India Palace 

Lamb cubes cooked with cardamon, yogurt, and saffron, presented with almonds.

Boneless lamb cubed, simmered in a sauce made with onions, tamarind, and spices including mustard, peppercorns, and coriander.

Boneless lamb cooked in spices, smothered in a creamed spinach.

Potato-based curry. Only for the brave and hearty souls.

Boneless lamb stir-fried with bell peppers, onions, tomatoes, and spices.

Boneless lamb cooked in yogurt, tomatoes, and spices. A house specialty.