India Palace 

Combination platter of samosa, papadum, chicken, tikka, and seikh kabab.

Fried, crisp pastry turnovers filled with spiced peas and potatoes.

Fried, crisp pastry turnovers filled with spiced minced lamb and peas.

Sliced onions covered with garbanzo batter and fried.

Platter of mixed vegetables coated with garbanzo batter and fried.

Boneless chicken fritters dipped in spiced garbanzo batter and fried.

Crispy, crunchy sun-dried yellow lentil wafers.

Sliced boneless fish marinated with yogurt, lime juice, and spices dipped in chick pea batter and deep-fried.

Mildly spiced yellow lentil soup sauteed with green onions and vegetables.

Clear chicken soup cooked with mixed vegetables.

A green salad served with romaine lettuce, cherry tomatoes, and tossed in our house dressing made with mustard, red wine, cumin seeds, and spices.

Cucumbers with onions and cherry tomatoes tossed in homemade spicy dressing.

Chunks of chicken marinated and roasted and then served on a bed of lettuce, onions, carrots, and cucumbers.

Homemade yogurt mixed with cucumbers, carrots, black salt, cumin seeds, and spices.

Mixed pickled vegetables. Hot.

Major Grey's imported sweet mango preserve.

Lamb cubes cooked with cardamon, yogurt, and saffron, presented with almonds.

Boneless lamb cubed, simmered in a sauce made with onions, tamarind, and spices including mustard, peppercorns, and coriander.

Boneless lamb cooked in spices, smothered in a creamed spinach.

Potato-based curry. Only for the brave and hearty souls.

Boneless lamb stir-fried with bell peppers, onions, tomatoes, and spices.

Boneless lamb cooked in yogurt, tomatoes, and spices. A house specialty.

Soft leavened bread. An excellent accompaniment to all curries.

Whole wheat bread. Goes delicately with curries, buttered or unbuttered.

Nan stuffed with onions and fresh cilantro.

Nan stuffed with Tandoori chicken pieces and cheese with herbs and spices.

Nan stuffed with minced lamb, peas, and spices.

Nan made with homemade farmer's cheese, green chilies, green onions, mint, and spices.

Nan stuffed with almonds, cashews, raisins, coconut, and a sprinkle of sweet spices. A must for bread lovers.

Nan made with fresh garlic and cilantro.

Nan made with spiced potatoes, peas, and spices.

A whole wheat, unleavened layered bread. Buttered.

A whole wheat deep-fried puffed bread.

Fresh spinach cooked with boneless white meat chicken pieces.

Boneless chicken cooked in yogurt, cream, tomatoes, and spices. A house specialty.

Boneless chicken cooked in a mild coconut and almond-based curry sauce. A good dish for beginners.

Punjabi-style chicken sauteed with onions, ginger, garlic, and tomatoes.

Boneless pieces of chicken sauteed with onions, garlic, ginger, and potatoes. A sauce designed for brave and hearty souls.

Succulent pieces of chicken marinated with exotic spices, cooked in the Tandoori oven, finished with tomato, cream, and butter sauce. A must-try.

Boneless chicken stir-fried with bell peppers, onions, tomatoes, and spices.

Plain basmati rice cooked with saffron, garnished with nuts and peas.

Basmati rice cooked with mixed vegetables and fresh herbs.

Boneless chicken cubes cooked on low heat with basmati rice and vegetables, flavored with saffron, nuts, and raisins.

Boneless lamb cubes cooked on low heat with basmati rice and vegetables, flavored with saffron, nuts, and raisins.

Sliced jumbo prawns cooked on low heat with basmati rice and vegetables, flavored with saffron, nuts, and raisins.

A combination of rice, cooked with fresh vegetables, chicken, lamb, and shrimp in a delicate blend of herbs, spices, nuts, and saffron.

An authentic spicy, hot, sharp, and tangy, irresistible preparation. The best.

Prawns cooked delicately in a creamy coconut milk sauce. A very tempting dish.

Cubes of boneless fish simmered in creamy coconut sauce, lemon juice, and a haunting selection of herbs and spices with a touch of royalty.

Juicy jumbo prawns sauteed with capsicum, onions, garlic, ginger, and green chilies. Semi-dry.

Jumbo prawns cooked with creamy spinach, onions, and tomatoes.

Fresh cauliflower and potatoes cooked with traditional Indian herbs and spices.

Fresh spinach cooked and sauteed with yogurt, cream, and spices. Garnished with farmer's cheese.

Fresh spinach cooked with spiced potatoes.

Fresh spinach cooked with garbanzo beans and spices.

Fresh homemade cheese cubes cooked with green peas in a mildly spiced yogurt and tomato base sauce.

Homemade farmer's cheese in cream sauce with coconut, raisins, cashews, and garnished with fresh coriander.

Garbanzo beans cooked with onions, tomatoes, garlic, ginger, and spices.

Fresh peas and mushrooms cooked in a mild tomato and yogurt based curry sauce.

Black lentils sauteed with onions, ginger, garlic, and aromatic Indian spices.

Fresh eggplant cooked in cream, onions, tomatoes, garlic, and spices.

Spicy potatoes sauteed in an onion-based curry sauce. A very good curry for the vegetarian hearty souls.

Delicately cooked mixed vegetables, blended with onions and a touch of bell pepper, lightly spiced.

Mixed vegetables cooked in secret spices, then delicately cooked with coconut and almond. A very tasty sauce.

Fried vegetable and lentil balls in creamy sauce with cashews, raisins, and coconut.

Cauliflower, carrots, beans, and other vegetables cooked in tikka masala sauce.

The "King of Kabob," chicken marinated in yogurt, ginger, garlic, lemon juice extract, spices, and roasted over charcoal in our Tandoori oven. Served with mint yogurt, tamarind chutney. Delicious.

Succulent boneless chicken breast pieces, marinated in yogurt and spices, cooked in the Tandoori oven until tender, and served with mint yogurt, tamarind chutney.

Minced lamb, marinated with garlic, ginger, and exotic spices, skewered and cooked in the Tandoori oven, and served with mint yogurt, tamarind chutney.

Boneless lamb cubes marinated in yogurt, sprinkled with ginger and garlic extract, mildly seasoned and charcoal-grilled, served with mint yogurt, tamarind chutney.

Lamb chops marinated in yogurt, sprinkled with ginger and garlic extract, mildly seasoned and charcoal-grilled, served with mint yogurt, tamarind chutney.

Salmon pieces marinated in a fresh paste of mint leaves, lime juice, garlic and ginger, raw mango, green chilies, and special spices, then grilled in the Tandoori oven.

Sea bass pieces marinated in a fresh paste of mint leaves, lime juice, garlic and ginger, raw mango, green chilies, and special spices, then grilled in the Tandoori oven.

Succulent boneless chicken breast pieces and vegetables like cauliflower, turnip, potatoes, marinated in yogurt and spices, cooked in the Tandoori oven until tender, and served with mint yogurt, tamarind chutney.

Whole trout cooked on charcoal with herbs and spices for the calorie counters.

Shelled giant-sized shrimp, marinated in a special sauce, roasted in clay oven.

Prawns, chicken tikka, fish, and cubed lamb served with a medley of sauteed onions, lemons, and bell peppers.

Combination of appetizers, choice of soup or salad, tandoori chicken, boti kabob, seikh kabob, rice, nan, choice of dessert, and tea or coffee.

Combination of appetizers, choice of soup or salad, rogan josh, chicken sogwala, mixed vegetables, onion kulcha, rice, choice of dessert, and tea or coffee.

Four varieties of vegetables, rice chapatti, riata, papadum, choice of dessert, and tea or coffee.

Homemade cheese dumplings, served in pistachio and rose water sauce.

Homemade pistachio, almond ice cream.

Savory cheese ball fried and soaked in syrup, served with coconut and rose water.

Basmati rice pudding flavored with cardamom, nuts, raisins, and topped with pistachio nuts.