India Palace 

Combination platter of samosa, papadum, chicken, tikka, and seikh kabab.

Fried, crisp pastry turnovers filled with spiced peas and potatoes.

Major Grey's imported sweet mango preserve.

Lamb cubes cooked with cardamon, yogurt, and saffron, presented with almonds.

Soft leavened bread. An excellent accompaniment to all curries.

Nan stuffed with onions and fresh cilantro.

Nan made with spiced potatoes, peas, and spices.

A whole wheat deep-fried puffed bread.

Fresh spinach cooked with boneless white meat chicken pieces.

Boneless chicken cooked in a mild coconut and almond-based curry sauce. A good dish for beginners.

Succulent pieces of chicken marinated with exotic spices, cooked in the Tandoori oven, finished with tomato, cream, and butter sauce. A must-try.

Plain basmati rice cooked with saffron, garnished with nuts and peas.

Basmati rice cooked with mixed vegetables and fresh herbs.

Fresh spinach cooked and sauteed with yogurt, cream, and spices. Garnished with farmer's cheese.

Mixed vegetables cooked in secret spices, then delicately cooked with coconut and almond. A very tasty sauce.