India Palace 

An authentic spicy, hot, sharp, and tangy, irresistible preparation. The best.

Prawns cooked delicately in a creamy coconut milk sauce. A very tempting dish.

Cubes of boneless fish simmered in creamy coconut sauce, lemon juice, and a haunting selection of herbs and spices with a touch of royalty.

Juicy jumbo prawns sauteed with capsicum, onions, garlic, ginger, and green chilies. Semi-dry.

Jumbo prawns cooked with creamy spinach, onions, and tomatoes.