India Palace 

The "King of Kabob," chicken marinated in yogurt, ginger, garlic, lemon juice extract, spices, and roasted over charcoal in our Tandoori oven. Served with mint yogurt, tamarind chutney. Delicious.

Succulent boneless chicken breast pieces, marinated in yogurt and spices, cooked in the Tandoori oven until tender, and served with mint yogurt, tamarind chutney.

Minced lamb, marinated with garlic, ginger, and exotic spices, skewered and cooked in the Tandoori oven, and served with mint yogurt, tamarind chutney.

Boneless lamb cubes marinated in yogurt, sprinkled with ginger and garlic extract, mildly seasoned and charcoal-grilled, served with mint yogurt, tamarind chutney.

Lamb chops marinated in yogurt, sprinkled with ginger and garlic extract, mildly seasoned and charcoal-grilled, served with mint yogurt, tamarind chutney.

Salmon pieces marinated in a fresh paste of mint leaves, lime juice, garlic and ginger, raw mango, green chilies, and special spices, then grilled in the Tandoori oven.

Sea bass pieces marinated in a fresh paste of mint leaves, lime juice, garlic and ginger, raw mango, green chilies, and special spices, then grilled in the Tandoori oven.

Succulent boneless chicken breast pieces and vegetables like cauliflower, turnip, potatoes, marinated in yogurt and spices, cooked in the Tandoori oven until tender, and served with mint yogurt, tamarind chutney.

Whole trout cooked on charcoal with herbs and spices for the calorie counters.

Shelled giant-sized shrimp, marinated in a special sauce, roasted in clay oven.

Prawns, chicken tikka, fish, and cubed lamb served with a medley of sauteed onions, lemons, and bell peppers.