Mehak Indian Cuisine 

Chicken marinated in yogurt, garlic, ginger, vinegar and fresh herbs then cooked in tandoor.

Boneless chicken pieces marinated overnight in fresh herb and spices then cooked in tandoor.

Boneless chicken pieces marinated overnight in yogurt, fresh garlic, ginger, mini, green chili, lemon juice, herbs and spices then cooked in tandoor.

Minced lamb meat blended with spices and herbs then cooked on skewers.

Jumbo Prawns marinated overnight in spice and herbs then cooked in tandoor.

Cubes of (salmon) fish marinated in yogurt and fish spices then cooked in tandoor.

Tandoori chicken, chicken tikka, seekh kabab, prawn and fish tikka.