Tuscany 

Served warm with caramel and chocolate sauces, and vanilla ice cream.

House-made chocolate cappuccino cup filled with a white chocolate mousse, in a warm pool of creme anglaise.

Vanilla Custard with a carmamelized top.

Lightly whipped mascarpone cheese, ladyfingers, chambord sauce in a pool of creme anglaise.

Oven-baked fresh seasonal fruit with a streusel topping and vanilla ice cream.