Tuscany 

Linguine pasta tossed clams, fresh tomato and basil in a roasted garlic wine sauce.

Half moon ravioli filled with goat cheese in a sage cream sauce with toasted walnuts and grana cheese.

Penne served with a classic meat sauce of ground top sirloin and veal, finished with shaved asiago cheese.

Ravioli filled with veal and ricotta cheese finished with a mushroom cream sauce.

Spinach & ricotta cheese covered in marinara and mozzarella cheese.

Our chef's special canneloni covered in marinara and mozzarella cheese.