Chadwick's 

Crisp potato skins filled with bacon, cheddar and jack cheese.

Oriental-style vegetable dumplings, fried or steamed and served with soy and ginger dipping sauce.

Five chilled jumbo shrimp with cocktail sauce and lemon.

Creamy blend of cheese, artichoke hearts and spinach. Served with fresh tortilla chips.

Roaster wings served hot & spicy.

Served with honey-dijon and barbeque sauces.

Tender calamari with jalaeno and Italian pepperoncini peppers.

A vegetarian blend of garbanzo beans pureed with garlic, cumin, olive oil, lemon juice and tahini, seasoned with salt and pepper. Served with warm pita chips.

Tortilla chips topped with black bean chili, sour cream, jalapenos and melted cheddar and pepperjack cheese.

Golden fried, served with horseradish mustard sauce and marinara sauce.

Breaded with herb seasoning and served with salsa mayo.