Chadwick's 

Crisp potato skins filled with bacon, cheddar and jack cheese.

Oriental-style vegetable dumplings, fried or steamed and served with soy and ginger dipping sauce.

Five chilled jumbo shrimp with cocktail sauce and lemon.

Creamy blend of cheese, artichoke hearts and spinach. Served with fresh tortilla chips.

Roaster wings served hot & spicy.

Served with honey-dijon and barbeque sauces.

Tender calamari with jalaeno and Italian pepperoncini peppers.

A vegetarian blend of garbanzo beans pureed with garlic, cumin, olive oil, lemon juice and tahini, seasoned with salt and pepper. Served with warm pita chips.

Tortilla chips topped with black bean chili, sour cream, jalapenos and melted cheddar and pepperjack cheese.

Golden fried, served with horseradish mustard sauce and marinara sauce.

Breaded with herb seasoning and served with salsa mayo.

New England style clam chowder.

A mixture of black beans, coarse ground beef, ancho chilis and fresh jalapenos.

Homemade black bean chili served with either a House Salad or a half portion of our Caesar Salad.

Mixed greens topped with bacon, bleu cheese, tomato, avocado, chopped egg and grilled chicken.

Hot southern-fried or grilled chicken on mixed greens, topped with crisp tortilla strips and our honey-dijon dressing.

Thinly sliced steak, crisp fried onions, chopped tomatoes and a touch of bleu cheese.

Thilnly sliced steak, crispy fried onions, chopped tomatoes and a touch of crumbled bleu cheese.

Grilled shrimp atop fresh mozzrella and sliced tomatoes, field greens and balsamic vinaigrette dressing.

Extra lean ground sirloin charbroiled and served with tomato, lettuce and onion.

Special blend of mushrooms, onions and whole grains. Served with smoked tomato aioli.

Extra lean ground turkey, seasoned with fresh sage, oat bran, brown rice and other spices, served with tomato, lettuce and onion.

Smoked pork tenderloin, thinly sliced and piled high on a kaiser roll. Served with red onion marmalade.

Fresh mozzarella, avocado, roasted red pepper, field greens, and tomato rolled in a soft flour tortilla with basil pesto spread.

Marinated strip steak on a French baguette with crispy fried onions.

Lean corned beef thinly sliced, with 1000 island dressing, sauerkraut and Swiss cheese.

Lean maple-cured ham, fresh turkey, bacon, lettuce and tomato.

Sirloin steak marinated, grilled and sliced thin. Served in a soft flour tortilla with field greens, cheddar and pepperjack cheese, sliced avocado, and sun dried tomato mayonnaise.

Seasoned Carolina style with hot pepper, cider vinegar and other traditional spices.

Served with tomato aioli.

Topped with bacon and provolone cheese.

Fresh boneless breast of chicken rolled in an ancho flour tortilla with tossed field greens, cheddar and pepperjack cheeses, sliced avocado and salsa fresca.

Tender ''fall off the bone'' babyback ribs, slow roasted then brushed with our tangy barbecue sauce and grilled. Served with new potato salad and toasted pecan slaw.

12 oz boneless strip steak topped with Maitreed butter, served with potato and vegetables.

Grilled boneless pork chops marinated in jerk seasoning. Served with rice and vegetables.

Atlantic salmon broiled and topped with cucumber dill relish. Served with rice and tonight's fresh vegetable. Blackened upon request.

Fresh California baby greens tossed in balsamic basil vinegrette, with marinated artichoke hearts and roasted red peppers. Topped with grilled Atlantic salmon.

Our famous crab cakes seasoned in the Maryland tradition. Broiled and served with rice and tonight's fresh vegetable. Flash-fried on request.