Chadwick's 

Crisp potato skins filled with bacon, cheddar and jack cheese.

Served with honey-dijon and barbeque sauces.

A vegetarian blend of garbanzo beans pureed with garlic, cumin, olive oil, lemon juice and tahini, seasoned with salt and pepper. Served with warm pita chips.

Golden fried, served with horseradish mustard sauce and marinara sauce.

New England style clam chowder.

Mixed greens topped with bacon, bleu cheese, tomato, avocado, chopped egg and grilled chicken.

Hot southern-fried or grilled chicken on mixed greens, topped with crisp tortilla strips and our honey-dijon dressing.

Extra lean ground sirloin charbroiled and served with tomato, lettuce and onion.

Extra lean ground turkey, seasoned with fresh sage, oat bran, brown rice and other spices, served with tomato, lettuce and onion.

Fresh mozzarella, avocado, roasted red pepper, field greens, and tomato rolled in a soft flour tortilla with basil pesto spread.

Marinated strip steak on a French baguette with crispy fried onions.

Seasoned Carolina style with hot pepper, cider vinegar and other traditional spices.

Served with tomato aioli.