Daily Grill 

Grilled chicken breast, melted cheddar cheese and cilantro with salsa, guacamole and sour cream.

Tender calamari rings, lightly seasoned with cocktail and Cajun tartar sauce.

Gulf shrimp with tangy cocktail sauce.

Sashimi style with pickled cucumber, fried spinach, wasabi, pickled ginger and soy sauce.

A blend of spinach, artichoke hearts, shallots and parmesan cheese with a touch of cream. Served with warm crostini.

Sun-dried tomatoes, kalamata olives and traditional hummus. Served with grilled flat bread and cucumbers.

Fresh romaine hearts, parmesan cheese and croutons, tossed with our Caesar dressing.

12 oz certified angus beef with a thick slice of cheddar cheese, topped with 2 onion rings, served with shoestring potatoes and cole slaw.

A 10 oz. filet, topped with our own red wine sauce and beef onions, served with shoestring potatoes and vegetable.

Chicken breast medallions, topped with a marsala wine mushroom sauce, served with mashed potato and vegetable.

Fresh jumbo lump crab, seasoned with old bay. Served with a shallot red wine sauce, shoestring potatoes and cole slaw.

Six layers of moist cake sandwiched with smooth cream cheese and pecans.