Tossed with diced chicken breast, lettuce, tomato, bacon, egg, bleu cheese, avocado, scallions and creamy Italian dressing.

Penne pesto, chunks of fresh chicken breast and pine nuts. Tossed with pesto sauce.

1 lb. Midwestern Aged Beef, topped with carmelized onions. Served with mashed potatoes and Tomato Provencal.

Angus beef aged 28 days, served with twice baked potato and vegetable.

Half chicken, marinated in garlic-honey herb jus with mashed potatoes and vegetable.