T.G.I. Friday's 

Batter-fried chicken tenderloins, served with fries and honey mustard dressing.

Start with a sizzling skillet of onions and peppers, together with garlic-marinated chicken breasts and cheese. Served with our signature mashed potatoes.

Sauted garlic-marinated chicken breast with onions and peppers paired with zesty shrimp in a Roma tomato-basil salsa. All served over sizzling American and Mexican cheeses with a side of our signature mashed potatoes.

Roasted half-chicken seasoned with a lime, garlic, cumin and herb rub. Served with sweet potato fries and a spicy Aji pepper sauce for dipping.