T.G.I. Friday's 

Served with bleu cheese and celery sticks.

Caramelized onions, peppers and cheese. Served with Avocado Ranch dressing and pico de gallo.

Cruncy and crisp battered green beans with a cool, creamy cucumber-wasabi ranch dip.

Crisp tortillas topped with bacon-flavored refried beans, spicy nacho meat and cheese. Served with pico de gallo, guacamole, sour cream and jalapeos.

Creamy cheeses and elbow noodles golden fried to perfection.

Hot and gooey inside. Crisp and golden outside. Served with marinara sauce for dipping.

Jack Ribs, Shrimp and Sesame Jack Chicken Strips. Served with our original Fridays Jack Daniels sauce.

Invented here at Friday's over 25 years ago, our potato skins are the true originals. Loaded with cheddar cheese and crisp bacon. Served with sour cream and chives.

Invented here at Friday's over 25 years ago, our potato skins are the true originals. Loaded with cheddar cheese and crisp bacon. Served with sour cream and chives.

Sauteed chicken, sausage, bacon, bruchetta salsa and melted Monterey Jack cheese stuffed in a Parmesan-crusted flour tortilla. Drizzled with a balsamic glaze.

Chinese pork dumplings steamed, then pan-fried and served with Szechuan dipping sauce.

Crispy, fried chicken breast strips with toasted sesame seeds for extra crunch, served with our legendary Fridays Jack Daniels sauce. Game day just got better.

Parmesan and Romano cheeses blended with spinach, artichokes and sauteed onions and peppers. Served with Fridays red and white tortilla chips.

Looking for an appetizer that your entire table can agree on? Try our Fridays Three-for-All. Packed with Potato Skins, Fried Mozzarella and Buffalo Wings, it offers a little something for everyone. Served with sour cream and green onions, marinara sauce and Bleu cheese dressing.

Fire-grilled dumplings stuffed with minced chicken and vegetables. Sprinkled with pico de gallo and served with a sweet and tangy Szechuan dipping sauce.

Wings tossed in ancho-honey glaze, served with a side of green chile sour cream sauce.

Fresh broccoli simmered with cheese.

Topped with a crouton and melted provolone cheese.

Half a Friday's club sandwich with a house salad.

A bowl of hearty chili made with all white meat chicken with beans and spices, topped with melted Monterey Jack cheese.

Chilled chargrilled chicken, crisp bacon, avocado, Colby cheese, egg, black olives, tomatoes and Bleu cheese on salad greens. Served with your choice of dressing.

A crisp mix of iceberg and romaine lettuce, tomatoes, cucumber slices, mixed cheese and croutons. Served with a garlic breadstick. Add bacon for an additional charge.

Pecan-crusted chicken, served sliced and chilled on salad greens tossed with Balsamic Vinaigrette dressing, topped with mandarin oranges, sweet-glazed pecans, celery, dried cranberries and Bleu cheese.

Shredded romaine lettuce, corn salsa and mixed cheeses tossed with avocado, chipotle ranch dressing. Topped with ancho honey-glazed chicken breast, pineapple pico-de-gallo and crispy corn tortilla chips.

Served on toasted ciabatta bread with melted Cheddar cheese, lettuce, tomato and mayonnaise.

Crispy Cajun chicken tenderloins on toasted ciabatta bread with Jack cheese, bacon, lettuce, tomato and mayonnaise.

Chargrilled breast of chicken with melted Jack cheese, crispy bacon and our signature sweet-smoky mayonnaise on a sesame seed bun.

Smoked pulled pork tossed with our signature barbecue sauce and basted with sweet-smoky Jack Daniel's sauce. Topped with grilled red onion and served Friday's Fries and an extra side of sauce for dipping.

Sliced grilled chicken between layers of Provolone and Monterey Jack cheeses, roasted onion and tomatoes on grilled, buttery bread. Served with a cup of Fire-Roasted Red Pepper Soup.

Sliced portobello mushrooms between layers of Provolone and Monterey Jack cheeses, roasted onion and tomatoes on grilled, buttery bread. Served with a cup of Fire-Roasted Red Pepper Soup.

Mesquite smoked turkey breast, crispy bacon, ham and Monterey Jack cheese stacked on toasted Ciabatta bread with tomatoes, shredded romaine lettuce, avocado and mayonnaise.

Mouthwatering all-beef patty covered with melted American cheese and crispy bacon.

Seasoned, ground turkey chargrilled and served on a whole wheat bun.

Chargrilled with two slices of melted American cheese.

Our classic bacon cheeseburger made ultimate. A grilled mouthwatering all beef patty topped with melted American cheese, crispy bacon and gooey golden fried Provolone cheese.

Crispy bacon, smoked Provolone, grilled onions and our signature Jack Daniels sauce.

A juicy chicken breast glazed with spicy Asian sauce, lightly dusted with toasted cashews and macademia nuts. Served over field greens with cilantro-lime dressing, with red peppers and cucumbers.

Half rack of ribs. Served with onion rings and fries.

Sauteed slices of USDA choice sirloin draped over mixed field greens tossed with Cajun sweet corn, juicy grape tomatoes and tangy house vinaigrette dressing.

Creamy alfredo sauce bathes al dente fettucine pasta ribbons, topped off with juicy chicken and shrimp sauteed with red bell peppers in a special Cajun butter. Finished with Parmesan cheese.

Pan-seared salmon fillet, coated with cedar smoke seasoning, served over al dente fettucine ribbons tossed with golden brown zucchini and a blend of Alfredo, bruschetta marinara and tangy lemon sauce.

Pan-seared salmon with cedar seasonings atop field greens with vinaigrette, grilled portobello and grape tomatoes.

A plump, juicy, fire-grilled chicken breast is glazed with Chinese Kung Pao sauce, then served over stir-fried brown rice with pineapple pico de gallo, Mandarin oranges and steaming broccoli in cilantro lime dressing.

Juicy garlic sauteed chicken breast served over fettucine tossed with sun-dried tomatoes, brushetta marinara and summer vegetables.

A sauteed chicken breast basted with Caesar dressing, then finished with a Parmesan-crust topping. Served with three cheese tortelloni tossed in spinach Alfredo sauce with a side of fresh tomato mozzarella.

Two skewers of plump shrimp are dusted with Cajun spices then fire-grilled and seasoned with zesty lime splash. Served with steaming broccoli florets.

Fettuccine Alfredo with blackened chicken breast, topped with tomatoes and green onions. Served with ciabatta garlic bread.

Fresh Roma tomato-basil salsa tossed with angel hair pasta, drizzled with balsamic glaze and topped with sliced chicken breast. Served with ciabatta garlic bread.

Sauteed shrimp, chicken and red bell peppers tossed in a Cajun Alfredo sauce with fettuccine pasta. Served with ciabatta garlic bread.

Portobello mushroom marinated and grilled, served over a bed of angel hair pasta topped with Roma-tomato Basil salsa, balsamic glaze and Parmesan cheese.

Lobster and cheese filled tortellini tossed in a rich lobster bisque topped with lobster meat, fresh Roma tomatoes, basil and Parmesan shavings.

Batter-fried chicken tenderloins, served with fries and honey mustard dressing.

Chipotle-marinated chicken, Cheddar and Jack cheeses and caramelized onions and peppers in double-stacked flour tortillas. Served with ranchero rice, fresh pico de gallo, guacamole, sour cream and salsa.

Start with a sizzling skillet of onions and peppers, together with garlic-marinated chicken breasts and cheese. Served with our signature mashed potatoes.

Sauted garlic-marinated chicken breast with onions and peppers paired with zesty shrimp in a Roma tomato-basil salsa. All served over sizzling American and Mexican cheeses with a side of our signature mashed potatoes.

A sizzling skillet of onions and peppers together with garlic-marinated chicken breasts over melted American and Mexican cheeses. Served with a side of broccoli. Net carbs: 17.

Chipotle grilled and sliced chicken breast on a full skillet of roasted onions and red and green peppers.

A full rack of pork ribs, chargrilled and glazed with our tangy barbecue sauce. Served with Fridays Fries.

Combination of char grilled steak and chicken, served on abed of grilled onions and peppers. Comes with Colby cheese, guacamole, pico de gallo and flour tortillas. Comes with Spanish rice and black bean soup.

Marinated, chargrilled skirt steak on a full skillet of roasted onions and red and green peppers.

Served with Fridays Fries and tartar sauce.

A dozen hand-battered fried shrimp served with Fridays Fries and cocktail sauce.

Three flour tortillas filled with crispy nacho-crusted tilapia, shredded lettuce, corn salsa and creamy lemon dill remoulade sauce. Served with a side of tortilla chips and salsa.

7 oz. fire-grilled cedar smoke seasoned and flavored salmon fillet complimented by savory rice and vegetables.

Fire grilled cedar-seasoned 7 oz. salmon fillet with pecan honey butter, with a spoonful of glazed pecans added. Served with savory rice and vegetables. A savory and sweet medley of mouthwatering flavors and textures.

A fire-grilled 6 oz. fillet of mild, yet flavorful Mahi Mahi, served over savory rice, with corn salsa and broccoli florets. Topped with pico de gallo and zesty Chipotle sauce.

A USDA choice 10 oz. 28-day aged chargrilled top sirloin.

Tender and flavorful USDA choice 8 oz. steak.

USDA choice 12. oz classic cut steak chargrilled to seal in juices for maximum flavor and tenderness.

Two juicy chicken breasts served with vegetables and our signature mashed potatoes.

A juicy chicken breast and lightly battered shrimp served with vegetables and our signature mashed potatoes.

A tender and juicy 8-oz. flat iron steak, grilled to perfection and served with our signature mashed potatoes. Aged and hand-cut especially for Fridays.

Mouthwatering baby back pork ribs served with Fridays Fries.

A generous 12-oz. strip steak served with vegetables and our signature mashed potatoes.

A full rack of our mouthwatering Jack Daniels Glazed Ribs and lightly battered shrimp served with Fridays Fries.

A generous 12-oz. NY strip steak and lightly battered shrimp served with vegetables and our signature mashed potatoes.

Brownie covered in chocolate fudge sauce, vanilla ice cream, caramel sauce and pecans.

Cinnamon swirl cheesecake drizzled with sweet cream cheese.

Steaming hot fresh donuts tossed with cinnamon sugar and served with cream cheese dipping sauce.

Low fat angel food cake swirled with chocolate mousse and served with fresh pineapple and strawberries. Drizzled with fudge sauce.

A rich chocolate cake with layers of creamy Oreo cookies and creme filling, topped with crumbled Oreo cookies.

Real vanilla bean cheesecake layered with white chocolate mousse.

Mashed potatoes stuffed with Colby cheese and scallions.

Wings in a tangy BBQ sauce.

50 pieces.

50 pieces.

Serves 10-14 People.

Large tortillas filled with Friday's signature Spinach dip and grilled diced chicken.

Serves 10-14 people. A taste-tempting blend of spinach and artichoke, this light and creamy dip is wonderful for luncheons, parties, picnics: you name it. It's covered with melted Monterey Jack Cheese and served with tortilla chips.

Serves 10-14 People.

8 Chargrilled 8oz. burgers with 2 slices of melted American Cheese surrounding a circle of lettuce, a ring of sliced tomatoes and a mound of pickles.

Serves 6-10 people. A mix of smoked turkey, sliced ham, bacon, and Colby and Swiss cheese on wheat bread. Served with olives, pickle spears and potato chips.

8 Chargrilled 8oz. burgers surrounding a circle of lettuce, a ring of sliced tomatoes and a mound of pickles.

8 Char grilled breast of chicken with melted Jack cheese, crispy bacon and Friday's signature sweet mayonnaise on wheatnut bread.

Serves 6-8. Seven sandwiches cut in half.

Includes four slabs of Friday's tender juicy signature pork ribs, not to mention our own tangy Apple Butter Barbecue sauce and skewers of fresh grilled vegetables.