T.G.I. Friday's 

Chilled chargrilled chicken, crisp bacon, avocado, Colby cheese, egg, black olives, tomatoes and Bleu cheese on salad greens. Served with your choice of dressing.

A crisp mix of iceberg and romaine lettuce, tomatoes, cucumber slices, mixed cheese and croutons. Served with a garlic breadstick. Add bacon for an additional charge.

Pecan-crusted chicken, served sliced and chilled on salad greens tossed with Balsamic Vinaigrette dressing, topped with mandarin oranges, sweet-glazed pecans, celery, dried cranberries and Bleu cheese.

Shredded romaine lettuce, corn salsa and mixed cheeses tossed with avocado, chipotle ranch dressing. Topped with ancho honey-glazed chicken breast, pineapple pico-de-gallo and crispy corn tortilla chips.