The Daily Grill 

One fresh jumbo lump crab, seasoned with Old Bay. Served with a shallot red-wine sauce.

Tender fried calamari rings lightly seasoned and served with cocktail and Cajun tartar sauce.

Served with ranch dressing.

Sashimi Style with pickled cucumber, fried spinach, wasabi, pickled ginger and soy sauce.

Gulf shrimp served with tangy cocktail sauce.

A blend of spinach, artichoke hearts, shallots and parmesan cheese, with a touch of cream. Served warm with toasted ciabatta bread.

Sun-dried tomatoes, kalamata olives and traditional hummus. Served with grilled flatbread and cucumbers.

Four Gulf shrimp sauteed in a spicy sauce, served with grilled Ciabatta bread.