The Daily Grill 

Fresh trout with jumbo crab. Topped with roasted hazelnut lemon-butter sauce and served with steamed red potatoes and a vegetable.

Salmon baked with a BBQ citrus glaze, served with steamed red potatoes and a vegetable.

Fresh Salmon filet, salsa fresca and served with steamed red potatoes and a vegetable.

Blue crab meat with red bell pepper, chives, and a shallot wine sauce. Served with shoestring fries and cole slaw.

Lightly floured then seared and topped with lime butter sauce. Served with steamed red potatoes and choice of vegetable.