Order Online: Penang's Entrees Menu in Washington, DC

Entrees

Kari Ayam

$11.95

Dark meat chicken and potatoes seasoned with red curry in coconut milk gravy.

Ayam Halia

$11.95

Sauteed chicken breast with sliced ginger, scallions and brown sauce.

Ayam Basil

$11.95

Sauteed chicken breast with carrots, mushrooms, snow peas and basil.

Masak Nenas

$15.95

Choice of chicken or beef with fresh pineapple chunks, lemon grass, mint and red onion in a spicy curry sauce.

Asparagus Udang/Ayam

$13.95

Choice of chicken or shrimp sauteed with asparagus, carrots and mushrooms in a mild brown sauce.

Beef Rendang

$12.95

Tender beef slow-cooked with paste of ground onions, lemon grass and chili simmered in rich coconut curry gravy.

Tulang Gunung Api

$14.95

Fried pork riblets in an aromatic Malaysian BBQ sauce.

Buah Mango

(1)

$14.95

Choice of chicken or shrimp sauteed with shredded mango, green and red peppers in a spicy mango sauce.

Sarang Burung

$14.95

Formed, fried taro filled with scallops, squid, shrimp, corn, carrots and black mushrooms topped with cashews.

Taufo Poh

$12.95

Soft tofu with snow peas, mushrooms, peppers and carrots in a mild, brown gravy.

Taufo Poh with Seafood

$15.95

Soft tofu with snow peas, mushrooms, peppers and carrots in a mild brown gravy with shrimp, scallops and squid.

Kari Sayur Campur

$12.50

Mixed vegetables cooked in clay pot with spicy curry broth.

Kari Udang

$20.95

Jumbo shrimp in the shell cooked in a blend of fish herbs, onions and red curry paste.

Udang Kelapa

$20.95

Butterflied jumbo shrimp in the shell, fried in a coconut oatmeal butter.

Lauk Pekat Pandan

$20.95

Choice of salmon filet or jumbo prawns with pendan leaf, coconut milk, onions, tropical fruits, tomatoes and string beans.

Masak Lemak

$15.95

Choice of chicken, beef or shrimp sauteed with green and red peppers, onions and carrots in a spicy, aromatic chili gravy.

Santan Udang

$20.95

Jumbo shrimp, string beans, fresh chili peppers, scallions, onions and coconut milk.

Udang Penang

$20.95

Jumbo shrimp sauteed in a spicy brown sauce with small dried shrimp, lemon grass and dill.

Tappan

$15.95

Choice of chicken or beef with black bean sauce, peppers and onions.

Ikan Sos Istemewa

$19.95

Whole filet of striped bass steamed with a sweet and spicy tamarind sauce.

Ikan Merah Special

$19.95

Whole red snapper, quick-fried and smothered in a spicy, pungent sauce.

Kari Ikan

$19.95

Cod filet with tomatoes, okra and curry leaves in a spicy, aromatic curry broth.

Green Curry Chicken

$15.50

Slices of chicken breast with string beans, eggplant, lemon grass and kaffir leaves in a very spicy coconut curry sauce.

Green Curry Seafood

$16.50

Shrimp, scallops, squid and mussels with string beans, eggplant, lemongrass and kaffir leaves in a very spicy coconut curry broth.

Penang Style Sweet & Sour Chicken

$13.95

Lightly battered and sauteed with tomatoes, cucumber, pineapple and red peppers.

Penang Style Sweet & Sour Shrimp

$13.95

Lightly battered and sauteed with tomaotes, cucumber, pineapple and red pepper.

Penang Garing Itik Wrap

$21.95

Shredded, crispy duck served with cucumbers, scallions, hoisin plum sauce and a Malaysian duck sauce with thin rice pancakes for wrapping.

Penang

Delivery open until 10pm

Delivered by Takeout Taxi

(Full) On the Menu

Entrees

Penang

Delivery open until 10pm Delivered by Takeout Taxi

(Full) On the Menu

Entrees

Delivery open until 10pm

Delivered by Takeout Taxi