Order Online: Penang's Menu in Washington, DC

Appetizers

Ayam Pandan (6)

$7.95

Slow-cooked chicken breast wrapped in pandan leaves with spicy sauce.

Murtabak

$8.95

Indian-style pancake filled with eggs, onion, minced beef and served with curry chicken sauce.

Penang Lobak

$7.95

Crispy fried spiced pork roll, tofu and shrimp pancake with hoisin plum and chili sauces.

Penang Satay (4)

$5.95

Marinated chicken or beef, grilled on skewers with peanut sauce.

Penang Special Spring Rolls (6)

(1)

$6.95

Spring rolls stuffed with shrimp, crab and minced vegetables. Served with Malaysian duck sauce.

Poh-Piah (2)

$4.95

Steamed Malaysian spring rolls stuffed with jicama, bean sprouts and peanut glaze. Served with Hoisin plum sauce.

Roti Canai

$2.95

Crispy Indian-style pancake with curry chicken dipping sauce.

Roti Telur

$3.95

Indian-style pancake filled with egg and onions. Served with curry chicken sauce.

Satay Tofu (2)

$5.95

Crispy fried tofu stuffed with cucumber and bean sprouts with peanut glaze.

Sayur Poh Piah (6)

$5.95

Fried vegetarian spring rolls served with Malaysian duck sauce.

Sotong Goreng

$8.95

Golden fried, marinated squid with peppers, red onions and spicy chili paste.

Tao Udang

$7.50

Butterflied shrimp in a golden taro wrap, served with spicy chili dipping sauce.

Soups and Salads

Ahchat Salad

$6.65

Assorted vegetables pickled with turmeric, traditional spices and ground peanuts.

Gado Gado Salad

$6.50

Combination of vegetables, egg, tofu, cucumber and jicama with peanut sauce.

Penang Wonton Soup

$3.50

Minced pork and shrimp wontons with choy sum in a fine stock.

Seafood Tomyam Soup

$8.95

Shrimp, squid, scallops and mushrooms in a spicy tomyam broth.

Seaweed with Seafood Soup

$7.95

Delicate stock with shrimp, scallops and squid.

Noodle Soup Entrees

Curry Mee

$9.95

Egg and rice noodles with shredded chicken, shrimp, tofu and bean sprouts in a coconut curry broth.

Penang Clay Pot Noodles

$10.95

Home-style noodles with vegetables, scallops, shrimp and squid with egg gravy.

Prawn Mee

$8.95

Shrimp, rice, egg noodles, sliced pork and hard boiled egg in a spicy prawn broth.

Seafood Tomyam Noodles

$10.95

Rice vermicelli with shrimp, scallops, squid and vegetables in a spicy lemon grass broth.

Fried Noodles

Beef Chow Fun

$9.95

Broad, flat noodles, bean sprouts and scallions.

Mee Goreng

$9.95

Indian-style, pan-fried egg noodles, tofu, potatoes, shrimp, squid, bean sprouts and ground peanuts.

Penang Char Koay Teow

$9.95

Penang's famous flat rice noodles with shrimp, squid, eggs, chives and bean sprouts in a spicy black soya chili sauce.

Penang Pad Thai

$9.95

Chef's special stir fried thin flat noodle with shrimp, squid, tofu, and bean sprouts topped with ground peanuts.

Penang Char Mee Hoon

$10.95

Rice vermicelli with chickenegg, bean sprouts, julienned red and green peppers, lemon grass, dried rep pepper, and ground peanuts.

Singapore Char Mee Hoon

$9.95

Rice vermicelli with spicy shrimp, pork sausage, scallions, bean sprouts and ground peanuts.

Entrees

Kari Ayam

$11.95

Dark meat chicken and potatoes seasoned with red curry in coconut milk gravy.

Ayam Halia

$11.95

Sauteed chicken breast with sliced ginger, scallions and brown sauce.

Ayam Basil

$11.95

Sauteed chicken breast with carrots, mushrooms, snow peas and basil.

Masak Nenas

$15.95

Choice of chicken or beef with fresh pineapple chunks, lemon grass, mint and red onion in a spicy curry sauce.

Asparagus Udang/Ayam

$13.95

Choice of chicken or shrimp sauteed with asparagus, carrots and mushrooms in a mild brown sauce.

Beef Rendang

$12.95

Tender beef slow-cooked with paste of ground onions, lemon grass and chili simmered in rich coconut curry gravy.

Tulang Gunung Api

$14.95

Fried pork riblets in an aromatic Malaysian BBQ sauce.

Buah Mango

(1)

$14.95

Choice of chicken or shrimp sauteed with shredded mango, green and red peppers in a spicy mango sauce.

Sarang Burung

$14.95

Formed, fried taro filled with scallops, squid, shrimp, corn, carrots and black mushrooms topped with cashews.

Taufo Poh

$12.95

Soft tofu with snow peas, mushrooms, peppers and carrots in a mild, brown gravy.

Taufo Poh with Seafood

$15.95

Soft tofu with snow peas, mushrooms, peppers and carrots in a mild brown gravy with shrimp, scallops and squid.

Kari Sayur Campur

$12.50

Mixed vegetables cooked in clay pot with spicy curry broth.

Kari Udang

$20.95

Jumbo shrimp in the shell cooked in a blend of fish herbs, onions and red curry paste.

Udang Kelapa

$20.95

Butterflied jumbo shrimp in the shell, fried in a coconut oatmeal butter.

Lauk Pekat Pandan

$20.95

Choice of salmon filet or jumbo prawns with pendan leaf, coconut milk, onions, tropical fruits, tomatoes and string beans.

Masak Lemak

$15.95

Choice of chicken, beef or shrimp sauteed with green and red peppers, onions and carrots in a spicy, aromatic chili gravy.

Santan Udang

$20.95

Jumbo shrimp, string beans, fresh chili peppers, scallions, onions and coconut milk.

Udang Penang

$20.95

Jumbo shrimp sauteed in a spicy brown sauce with small dried shrimp, lemon grass and dill.

Tappan

$15.95

Choice of chicken or beef with black bean sauce, peppers and onions.

Ikan Sos Istemewa

$19.95

Whole filet of striped bass steamed with a sweet and spicy tamarind sauce.

Ikan Merah Special

$19.95

Whole red snapper, quick-fried and smothered in a spicy, pungent sauce.

Kari Ikan

$19.95

Cod filet with tomatoes, okra and curry leaves in a spicy, aromatic curry broth.

Green Curry Chicken

$15.50

Slices of chicken breast with string beans, eggplant, lemon grass and kaffir leaves in a very spicy coconut curry sauce.

Green Curry Seafood

$16.50

Shrimp, scallops, squid and mussels with string beans, eggplant, lemongrass and kaffir leaves in a very spicy coconut curry broth.

Penang Style Sweet & Sour Chicken

$13.95

Lightly battered and sauteed with tomatoes, cucumber, pineapple and red peppers.

Penang Style Sweet & Sour Shrimp

$13.95

Lightly battered and sauteed with tomaotes, cucumber, pineapple and red pepper.

Penang Garing Itik Wrap

$21.95

Shredded, crispy duck served with cucumbers, scallions, hoisin plum sauce and a Malaysian duck sauce with thin rice pancakes for wrapping.

Rice Dishes

Nasi Lemak

$9.95

Coconut steamed rice subtly flavored with cloves and pandan leaves. Served with dried curry chicken, spicy fried anchovies, hard-boiled egg and pickled peanut vegetables.

Malaysian Nasi Goreng

$8.95

Spicy fried rice with shrimp, scallops, squid, egg, corn, carrots and peas.

Pineapple Fried Rice

$9.95

Cubes of chicken and pineapple with mint, corn, carrots and peas.

Vegetable (Small Dishes)

Kacang Pendek Belachan

$7.50

Sauteed string beans with spicy Malaysian shrimp sauce.

Kangkung Belachan

$7.50

Sauteed water convolvulus with spicy Malaysian shrimp sauce.

Terung Tow Cheow

$7.50

Sauteed eggplant with black bean sauce.

Sayur Masak

$7.50

Sauteed mixed vegetables in a light garlic sauce.

''Thai Style'' Tofu

$7.95

Fried bean curd, vegetables, and mushrooms in Chef's special spicy Thai sauce.

Sayur Campur

$7.50

Buddhist delight vegetable combination sauteed with garlic and glass noodles.

Side Items

Steamed White Rice

(1)

$1.00

Brown Rice

$1.95

Coconut Rice

$1.75

Extra Pancake

$0.50

Desserts

Peanut Pancake

$7.50

Penang crispy pancakes stuffed with ground peanuts, crispy outside and moist inside.

Pisang Pancake

$7.50

Slices of banana wrapped in a crispy pancake topped with homemade coconut spread.

Fried Bananas

$6.50

Penang

Delivery closed opens at 11am

Delivered by Takeout Taxi

(Full) On the Menu

Appetizers

Soups and Salads

Noodle Soup Entrees

Fried Noodles

Entrees

Rice Dishes

Vegetable (Small Dishes)

Side Items

Desserts

Delivery closed opens at 11am Delivered by Takeout Taxi

(Full) On the Menu

Delivery closed opens at 11am

Delivered by Takeout Taxi