Pines of Florence 

Fresh greens, Italian meats and cheeses with red peppers and eggs.

White beans seasoned with onions and Italian herbs.

Ponti peppers with garlic, olive oil, parsley and herbs.

Fagioli beans and fettuccini soup in a tomato base, with garlic and olive oil.

Fresh seasonal greens, Feta cheese, olives, peppers and onions.

Linguini with celery, green peppers, olives, basil and olive oil.

Tossed with chunks of chicken breast, green peppers, onions, mushrooms and parmesan cheese.

Fresh eggplant, mild Italian sausage tossed with fresh linguine.

Linguine with mild sausage, green peppers and tomato sauce.

Fresh mixed vegetables, thick cream, and marinara with fettuccini and shrimp.

Penne with chicken, green onions, mushrooms, cheese and cream sauce.

Spinach, tomato, egg pastas in a rich cream sauce.

Chicken sauted with tomatoes, peppers and onions.

Chicken breast dipped in eggs and fried in lemon and butter.

Chicken breast breaded and fried, topped with ham, eggplant and mozzarella.

Veal shank simmered with green pepper, onion, mushroom, garlic and tomato sauce.

Fresh veal dipped in egg batter, then fried in lemon and butter.

Fresh scallopini breaded and fried, topped with ham, eggplant and mozzarella cheese.

Fresh veal with mushrooms and marsala wine.

Jumbo shrimp sauteed in lemon garlic butter.

Steamed shrimp with Italian spices and served with our marinara sauce.

With ground beef meatballs and tomato sauce.

Linguine with celery, green peppers, olives, basil and olive oil.

Tossed with chunks of chicken breast, green peppers, onions, mushrooms and parmesan cheese.

Ricotta cheese and Italian herbs in fresh ravioli.

Fresh mixed vegetables, thick cream and tomato sauce with fettucine and shrimp.

Pasta stuffed with ricotta, parmesan, romano and mozzarella cheese. Served with tomato sauce.

Fresh lasagna layered with ground beef, Italian herbs, onions, tomatoes, ricotta and parmesan cheeses. Baked with tomato sauce and mozzarella cheese.

Baked and mixed with fresh ground beef and Italian herbs, topped with mozzarella cheese.

Fresh lasagna layered with spinach, onions, tomatoes, herbs, ricotta and parmesan cheese, baked with tomato sauce and mozzarella cheese.

With green peppers, mushrooms, onions, white wine and tomato sauce.

Chicken breast sauteed with mushrooms and Marsala sauce.

Fresh chicken breast breaded and fried. Topped with ham, eggplant and mozzarella cheese.

Chicken breast pounded in small pieces, then cooked in marinara sauce.