Zorba's Cafe 

Layers of freshly pan-fried eggplant, potatoes, ground beef and herbs, baked with a top layer of bechamel.

Zorba's roasted half-chicken, marinated, seasoned with oregano and cooked to perfection.

Sauteed ground beef flavored with herbs, topped with yogurt and lemon juice, and wrapped in a thin dough. Served with pitta, not a house-made roll.

A traditional Greek dish layered with ziti-like pasta, ground beef with herbs, a touch of kefaloteeri cheese and baked with a top layer of bechamel.

Tender roast leg of lamb, hand-pulled and served in its own slowly created gravy over manestra (orzo) pasta.

Made with four types of cheese, ground beef, herbs, Zorba's homemade tomato sauce, topped with a layer of bechamel.