For two.

For two.

5 grape leaves stuffed with rice and herbs, and cooked with olive oil and lemon juice.

A spicy Feta cheese spread served with two large Greek pittas.

A traditional dip of thick yogurt, shredded cucumber and garlic.

A light and smooth carp roe (type of caviar) dip with lemon juice and olive oil.

A dip made of a perfect blend of chick peas, tahini, lemon juice and garlic.

A whipped potato and fresh garlic base spread, flavored with olive oil and wine vinegar.

Zorba's fresh recipe of an ever popular eggplant dip with olive oil, garlic and lemon juice.

Breaded and served with lemon and marinara sauce. Serves 2.

Hearty chicken soup prepared with fresh vegetables, rice and a light egg lemon blend.

A traditional Greek bean soup with onions, celery, carrots, olive oil and herbs.

Cooked with onions, bay leaves, and other fresh herbs, olive oil and a touch of red wine vinegar.

Tomato, cucumber, red onion, Feta cheese, Greek (Kalamata) olives and pepperoncini (Salonika pepper) over a bed of mixed greens with Zorba's own Greek vinaigrette dressing.

Tomato, cucumber, red onion, Feta cheese, Greek (Kalamata) olives and pepperoncini (Salonika pepper) over a bed of mixed greens with Zorba's own Greek vinaigrette dressing.

Regular portion of Greek salad topped with two chicken souvlaki skewers.

Regular portion of Greek salad topped with two pork tenderloin souvlaki skewers.

Regular portion of Greek salad, topped with three keftethes (Mediterranean meatballs).

Regular portion of Greek salad topped with slices of yero.

Regular portion of Greek Salad, topped with three falafel patties with a side of hummus.

Finely diced tomatoes, spring onions, bell peppers, parsley, cucumber and radish, all tossed in bulgur (cracked wheat), olive oil and lemon juice.

A refreshing salad made with chick peas, spring onions and fresh parsley sprinkled with olive oil and lemon juice. This item is not served with a roll.

Marinated chicken breast, charbroiled, topped with lettuce, tomato, onion and tzatziki (yogurt-cucumber sauce) wrapped in a Greek pitta. Feta cheese can be added upon request.

Pork tenderloin, charbroiled, topped with lettuce, tomato, onion and tzatziki (yogurt-cucumber sauce) wrapped in a Greek pitta. Feta cheese can be added upon request.

Sliced yero (a blend of marinated beef, lamb, herbs and spices cooked on rotisserie), topped with lettuce, tomato, onion, and tzatziki - all wrapped in a Greek pitta. Feta cheese can be added upon request.

Three falafel patties made of ground chick peas, various beans and fresh herbs, topped with lettuce, tomato, onion and Zorba's own hummus dip. This sandwich is served in a ''pocket pitta''.

Zorba's own blend of freshly cooked tender chicken, crisp celery and mayonnaise, topped with lettuce and tomato. This sandwich is served in a ''pocket pitta''.

Warm Greek pitta wrapped around sauteed cucumbers, tomatoes & bell peppers. With lettuce & tzatziki sauce.

Rib eye freshly sliced at Zorba's daily, topped with provolone cheese, lettuce, tomato, mayonnaise, grilled onions, hot peppers and pickles.

Genoa salami, Italian mortadella, Danish ham, provolone cheese, lettuce, tomato, onions, mayonnaise, hot peppers and pickles, sprinkled with Zorba's own original house vinaigrette dressing.

Zorba's own Greek recipe burgers, charbroiled and topped with American cheese, lettuce, tomato and mayo.

Freshly baked, triangular fillo dough turn-over with spinach, Feta cheese, eggs, sauteed onions and fresh herbs.

Steak-cut fries cooked in 100% pure peanut oil.

Farm fresh potatoes, peeled and sliced into large discs, cooked in 100% pure peanut oil.

Greek orzo pasta in a light tomato sauce.

White rice cooked with fresh chicken broth.

Zorba's fresh baked, house-made rolls. Your choice of plain, olive or Feta.

Tomato sauce, mozzarella cheese, yero (gyro) meat, Feta cheese, fresh sliced tomatoes, red onions and Kalamata olives.

Tomato sauce, mozzarella cheese, marinated charbroiled chicken, Feta cheese, fresh sliced tomatoes and red onions.

Tomato sauce, mozzarella cheese, Feta cheese, fresh sliced tomatoes, red onions and Kalamata olives.

Tomato sauce, mozzarella cheese, fresh baby spinach leaves, fresh mushrooms, fresh sliced tomatoes, red onions and fresh green bell peppers.

Tomato sauce, mozzarella cheese, pepperoni, Italian sausage, Genoa salami and bacon.

May add a maximum of 3 toppings. Keftethes and chicken breast are charged as 2 toppings each. Mini Pizzas are made on flat Greek pitta bread.

Perfectly marinated tenderloin beef skewered with onions, tomato and bell peppers, served over rice with a house-made roll.

Perfectly marinated chicken breast skewered with onions, tomato and bell peppers, served over rice with a house-made roll.

Savory traditional Greek sausage (approx 1/3 lb pre-grilled), created with real orange peel. Served over rice with a house-made roll and a side of golden mustard.

Zorba's most popular variety platter of souvlaki, yero slices and kefte, served over rice with two dolmathes, pitta bread and a side of tzatiki and hommus.

5 Mediterranean style meatballs made with onions, fresh parsley and herbs, served over rice with a house-made roll.

Three souvlaki skewers (pork or chicken) marinated with Greek herbs, served on Greek pitta with fries and a side of tzatziki.

Sliced yero (a blend of marinated and lightly spiced beef and , lamb cooked on a vertical rotisserie), topped with tzatziki, served on Greek pitta bread with fries.

Layers of freshly pan-fried eggplant, potatoes, ground beef and herbs, baked with a top layer of bechamel.

Zorba's roasted half-chicken, marinated, seasoned with oregano and cooked to perfection.

Sauteed ground beef flavored with herbs, topped with yogurt and lemon juice, and wrapped in a thin dough. Served with pitta, not a house-made roll.

A traditional Greek dish layered with ziti-like pasta, ground beef with herbs, a touch of kefaloteeri cheese and baked with a top layer of bechamel.

Tender roast leg of lamb, hand-pulled and served in its own slowly created gravy over manestra (orzo) pasta.

Made with four types of cheese, ground beef, herbs, Zorba's homemade tomato sauce, topped with a layer of bechamel.

White beans baked with onions, tomatoes, parsley and other herbs, served with Greek salad, a house-made roll and two dolmathes (grape leaves).

Four falafel patties made of various beans, ground chick peas, vegetables and herbs, served on pitta bread with Greek salad and our own hommus dip.

A vegetarian assortment platter with spanakopitta, fasolia, pitta bread and falafel, served with Greek salad, two dolmathes (grape leaves) and a side of hummus and tzatziki.

The most well known Greek dessert. Crushed walnuts with a touch of cinnamon, layered in fillo dough and drenched in natural honey syrup.

A light dessert of delicious custard in layered fillo dough moistened with natural honey syrup.

Pure honey over plain, thick yogurt, topped with crushed walnuts and cinnamon.

A smooth pudding lightly topped with cinnamon.