For two.

For two.

A spicy Feta cheese spread served with two large Greek pittas.

A traditional dip of thick yogurt, shredded cucumber and garlic.

A dip made of a perfect blend of chick peas, tahini, lemon juice and garlic.

Breaded and served with lemon and marinara sauce. Serves 2.

Tomato, cucumber, red onion, Feta cheese, Greek (Kalamata) olives and pepperoncini (Salonika pepper) over a bed of mixed greens with Zorba's own Greek vinaigrette dressing.

Tomato, cucumber, red onion, Feta cheese, Greek (Kalamata) olives and pepperoncini (Salonika pepper) over a bed of mixed greens with Zorba's own Greek vinaigrette dressing.

A refreshing salad made with chick peas, spring onions and fresh parsley sprinkled with olive oil and lemon juice. This item is not served with a roll.

Sliced yero (a blend of marinated beef, lamb, herbs and spices cooked on rotisserie), topped with lettuce, tomato, onion, and tzatziki - all wrapped in a Greek pitta. Feta cheese can be added upon request.

Freshly baked, triangular fillo dough turn-over with spinach, Feta cheese, eggs, sauteed onions and fresh herbs.

Steak-cut fries cooked in 100% pure peanut oil.

Farm fresh potatoes, peeled and sliced into large discs, cooked in 100% pure peanut oil.

Zorba's fresh baked, house-made rolls. Your choice of plain, olive or Feta.

Sliced yero (a blend of marinated and lightly spiced beef and , lamb cooked on a vertical rotisserie), topped with tzatziki, served on Greek pitta bread with fries.