Zorba's Cafe 

White beans baked with onions, tomatoes, parsley and other herbs, served with Greek salad, a house-made roll and two dolmathes (grape leaves).

Four falafel patties made of various beans, ground chick peas, vegetables and herbs, served on pitta bread with Greek salad and our own hommus dip.

A vegetarian assortment platter with spanakopitta, fasolia, pitta bread and falafel, served with Greek salad, two dolmathes (grape leaves) and a side of hummus and tzatziki.