A delicious medley of samosa topped with chickpeas and tamarind sauce

Fried patties stuffed with spiced potatoes and peas or spinach and cheese with tamarind chutney.

Known by different names "punchka," "pani pur" to name a few. This undoubtedly the most eaten snack in the whole of India. Puffed whole wheat and semolina crisps stuffed with potato and chickpeas. Accompanied by spicy tamarind water to dunk into.

A famous Indian specialty, chicken marinated in yogurt and saffron, grilled.

No dish in India has reached the popularity and fame as much as this has. A rich tomato, butter and cashew paste sauce is what makes this lip-smackingly delicious.

Is first grilled and then simmered in a rich yogurt, tomato, coriander and fenugreek sauce. Probably the most widely eaten and made curry. Entrees do not come with rice. May add zaffrani pillau or chawal for an additional charge.

A soft white flour bread.

Lightly churned yogurt, flavored with roasted cumin and fresh herbs. Your choice of cucumber, onion and tomato.

Steamed Basmati rice.

Spicy mint, mango, tamarind, spicy tomato.

Cheese and milk puffs with light pistachio.