Wok and Roll

Chef's Special

Combination Seafood & Bean Curd Clay Pot

$15.50

Sauteed combination seafood with vegetable and bean curb in light brown wine sauce.

Eight Treasure Clay Pot

$14.95

Combination of seafood and meat with mix vegetable in hot stone pot.

Eggplant & Ground Pork Clay Pot

$14.95

Sauteed young eggplant with minced pork in brown wine sauce.

Shrimp and Scallop in Hot Garlic Sauce

$14.95

Jumbo shrimp and scallop dipped in hot spicy garlic sauce.

Triple Delight

$14.95

Combination of shrimp, beef and chicken with mix vegetable in brown sauce.

Stir Fried Sea Bass Fillet with Mix Green

(1)

$15.50

Sauteed sea bass fillet with fresh bok choy in a touch of oyster sauce.

Beef with Black Pepper Sauce

(1)

$14.95

Tender flank steak in aromatic black pepper sauce.

House Special Steak with Vegetable

$14.95

Sauteed slices of tender steak with mix vegetable in light wine sauce.

Soft Shell Crab

(1)

$22.95

Three big jumbo soft shell crab in ginger scallion sauce.

Cantonese Roast Duck

W: $14.95

W: $26.95

Roasted with the traditional style of Cantonese recipe, bone in.

Peking Duck

(1)

W: $15.95

W: $27.95

Traditional way of ancient China, serving with pancake, fresh onion, a dip of hoising sauce.

Hunan Crispy Whole Fish

$16.95

Quality fresh water catch dipped in the far Hunan village tradition.

= Hot & Spicy

Thwarting Rain Storms in DC Since 2005

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Wok and Roll

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Delivery open until 1:45am

Takeout open until 1:45am

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Wok and Roll may not deliver to all of Washington.

Chef's Special

Thwarting Rain Storms in DC Since 2005

Menus

Map Guide

My Account

Wok and Roll

Change restaurant

Delivery open until 1:45am Takeout open until 1:45am

(View Full) On the Menu

Enter your address

Wok and Roll may not deliver to all of Washington.

Chef's Special

Delivery open until 1:45am

Takeout open until 1:45am