Italian style pizza bread topped with mozzarella cheese, garlic and herb, hearth baked and served with a combination of fresh Roma tomatoes, basil, garlic and extra virgin olive oil.

Italian style herb onion pizza bread hearth baked and served with a combination of fresh Roma tomatoes, basil, garlic and extra virgin olive oil.

Minced chicken wok-seared with shitake mushrooms, water chestnuts, green onions in a soy ginger sauce. Served on a bed of crispy rice noodles with a side of spicy chili-ginger sauce.

Minced shrimp wok-seared with shitake mushrooms, water chestnuts, green onions in a soy ginger sauce. Served on a bed of crispy rice noodles with a side of spicy chili-ginger sauce.

Minced chicken and shrimp, wok-seared with shitake mushrooms, water chestnuts, green onions in a soy ginger sauce. Served on a bed of crispy rice noodles with a side of spicy chili-ginger sauce.

Sesame ginger chicken inside delicate steamed wonton dumplings, with a mild soy ginger-chile sauce and toasted sesame seeds. Six dumplings to an order.

Grilled shrimp, baby broccoli, soy-glazed shitake mushrooms, fresh spinach, carrots, noodles, bean sprouts, green onions and cilantro, all wrapped in soft rice paper. Served chilled with sesame-ginger dipping sauce (sauce contains peanut oil) and szechuan slaw.

Served with corn tortilla chips.

Flour tortillas sprinkled with parmesan cheese and fired in our wood-burning pizza oven Comes with choice of Thai Chicken, Mediterranean or Baja Chicken, each with a unique dipping sauce. Mediterranean: Mushrooms, eggplant, sun dried tomatoes, onions, fontina, mozzarella and parmesan cheese.

Our original recipe of Tuscan white beans pureed with sesame, garlic, lemon and spices. Garnished with fresh tomatoes and basil, and served with warm pita bread.

Chunks of fresh avocado, chicken, tomato, Monteray Jack cheese and applewood smoked bacon, wrapped in a crispy wonton roll. Served with ranchito sauce and herb ranch dressing.

Grilled Lime chicken, roasted corn & black bean salsa, Cheddar and Monterey Jack cheeses, fire roasted mild chilies, green onions and cilantro wrapped in a crispy wonton roll. Served with tomatillo salsa and ranchito sauce.