Italian style pizza bread topped with mozzarella cheese, garlic and herb, hearth baked and served with a combination of fresh Roma tomatoes, basil, garlic and extra virgin olive oil.

Sesame ginger chicken inside delicate steamed wonton dumplings, with a mild soy ginger-chile sauce and toasted sesame seeds. Six dumplings to an order.

Served with corn tortilla chips.

Flour tortillas sprinkled with parmesan cheese and fired in our wood-burning pizza oven Comes with choice of Thai Chicken, Mediterranean or Baja Chicken, each with a unique dipping sauce. Mediterranean: Mushrooms, eggplant, sun dried tomatoes, onions, fontina, mozzarella and parmesan cheese.

Chunks of fresh avocado, chicken, tomato, Monteray Jack cheese and applewood smoked bacon, wrapped in a crispy wonton roll. Served with ranchito sauce and herb ranch dressing.

Chopped lettuce, black beans, sweet corn, jicama, cilantro, basil, crispy corn tortilla strips and Monterey Jack cheese tossed in garden herb ranch dressing. Topped with chopped BBQ chicken breast, diced tomatoes and scallions.

Crisp romaine lettuce, shaved Romano cheese, garlic-herb croutons and a creamy Caesar dressing.

Chopped lettuce with Applewood smoked bacon, fresh avocado, grilled chicken, diced tomatoes, basil, fresh beets and Gorgonzola cheese. Served with herb-ranch or Bleu cheese dressing.

Field greens, chilled grilled chicken breast, seedless grapes, Granny smith apples, candied walnuts, celery and Gorgonzola cheese. Tossed with your choice of Dijon Balsamic Vinaigrette or Bleu Cheese dressing.

BBQ chicken, red onion, cilantro, gouda cheese.

SPICY !! Grilled chipotle chicken, fire roasted mild chilies, chipotle sauce, Mozzarellla and Enchilado cheeses topped with roasted corn and black bean salsa, cilantro and lime cream sauce.

Chicken breast in spicy peanut-ginger and sesame sauce, green onions, sprouts, carrots, cilantro, roasted peanuts.

Classic Italian pizza with imported tomatoes, fresh mozzarella cheese, basil and parmesan cheese.

A creamy New York style cheesecake layered with rich chocolate fudge on a graham cracker crust. Topped with caramel and pecans.

Three layers of moist red velvet cake frosted with vanilla bean cream cheese and white chocolate curls. Served on vanilla bean sauce.