Thinly pounded chicken breast sauteed with fresh mushrooms and grilled asparagus in a marsala wine sauce. Served with linguine fini pasta.

Thinly pounded chicken breast, lightly breaded an sauteed. Topped with fresh arugula, shaved parmesan cheese and a combination of tomatoes, basil, garlic and extra virgin olive oil.

Thinly pounded chicken breast sauteed in a creamy lemon-caper sauce. Served with spaghettini pasta.

Atlantic salmon lightly seasoned and pan sauteed, served with fresh grilled asparagus and spaghettini in a creamy lemon-caper sauce.

Made from blue crab, pan sauteed and served with homemade remoulade sauce. Accompanied with fresh grilled asparagus and spaghettini in a creamy lemon-caper sauce.

Pan-sauteed Atlantic salmon topped with chopped cilantro, green onions and a sweet ginger sauce. Served with wok-stirred Mandarin noodles, snow peas and sesame seeds or wok-stirred vegetables