Flour tortillas sprinkled with parmesan cheese and fired in our wood-burning pizza oven Comes with choice of Thai Chicken, Mediterranean or Baja Chicken, each with a unique dipping sauce. Mediterranean: Mushrooms, eggplant, sun dried tomatoes, onions, fontina, mozzarella and parmesan cheese.

Our original recipe of Tuscan white beans pureed with sesame, garlic, lemon and spices. Garnished with fresh tomatoes and basil, and served with warm pita bread.

Chunks of fresh avocado, chicken, tomato, Monteray Jack cheese and applewood smoked bacon, wrapped in a crispy wonton roll. Served with ranchito sauce and herb ranch dressing.

Chopped lettuce, black beans, sweet corn, jicama, cilantro, basil, crispy corn tortilla strips and Monterey Jack cheese tossed in garden herb ranch dressing. Topped with chopped BBQ chicken breast, diced tomatoes and scallions.

Crisp romaine lettuce, shaved Romano cheese, garlic-herb croutons and a creamy Caesar dressing.

Grilled asparagus, Japanese eggplant, zucchini, scallions and roasted corn, served warm over a bed of chilled Romaine lettuce, fresh avocado and sun-dried tomatoes in a Dijon balsamic vinaigrette.

A chilled salad of cucumbers, red onions, fresh tomatoes and Greek olives tossed with crisp romaine leaves and lemon-herb vinaigrette, served on a bed of hummus. Topped with feta cheese, sun-dried tomatoes and homemade Tzatziki sauce. Served with pita bread.

Shredded Napa cabbage with fresh avocado, julienne cucumbers, daikon (a type of radish), edamame, carrots, red cabbage, green onions, cilantro, crispy rice noodles and crispy wontons tossed in miso dressing. Served with your choice of chilled grilled chicken, blue crab & shrimp.

Hearty split pea with barley, carrots, onions and savory herbs. All vegetarian. Garnished with chopped scallions.

Atlantic salmon lightly seasoned and pan sauteed, served with fresh grilled asparagus and spaghettini in a creamy lemon-caper sauce.

Linguini with our Marinara sauce, Italian marsala, mushrooms and fresh basil. Topped with shaved parmesan cheese.

BBQ chicken, red onion, cilantro, gouda cheese.

SPICY !! Grilled chipotle chicken, fire roasted mild chilies, chipotle sauce, Mozzarellla and Enchilado cheeses topped with roasted corn and black bean salsa, cilantro and lime cream sauce.

Fresh tomatoes, basil, fresh mozzarella, Monterey jack, smoked gouda and shaved Romano cheese.

Mild goat cheese with roasted red and yellow peppers, grilled Japanese eggplant, Mozzarella cheese, caramelized onions, Italian parsley and tomato sauce. Smoked apple wood bacon added upon request for $1.50.

Grilled Jamaican Jerk spiced chicken breast, with our spicy sweet Caribbean sauce, Mozzarella cheese, Nueske's apple wood smoked bacon, mild onions, roasted red and yellow peppers, and scallions.

Mild and spicy sausage on tomato sauce, peppers, onions.

Chicken breast in spicy peanut-ginger and sesame sauce, green onions, sprouts, carrots, cilantro, roasted peanuts.

Sweet Italian sausage, pepperoni, sauteed mushrooms, mozzarella cheese, mild onions, green peppers, black olives and tomato sauce.

Caramelized Parmesan pizza crust topped with chilled arugula, baby red leaf lettuce, radicchio, diced tomatoes, and shaved parmesan cheese, with Dijon balsamic vinaigrette dressing. TRADITIONAL CRUST ONLY!

Made fresh from Granny Smith apples, slow baked with a crispy brown sugar and butter topping.

A creamy New York style cheesecake layered with rich chocolate fudge on a graham cracker crust. Topped with caramel and pecans.

Served warm with our special thick hot fudge.

In a graham cracker crust.

Sweet Italian cream cheese and marsala custard between layers of espresso and rum-laced lady fingers topped with shaved Belgian bitter-sweet chocolate.

Three layers of moist red velvet cake frosted with vanilla bean cream cheese and white chocolate curls. Served on vanilla bean sauce.