Crispy pastry stuffed with curried ground chicken and bits of potato.

Grilled marinated pork or chicken on bamboo skewers served with peanut sauce and fresh cucumber relish.

Battered and deep-fried shrimp.

Minced pork topped with minced fried garlic and Thai sweet black soy sauce.

Deep-fried vegetable egg rolls.

Lemongrass soup with coconut milk and chicken.

Roast pork loin marinated in black bean sauce served with broccoli and carrots.

Chicken stir fried with peanut sauce, served with broccoli.

Chopped chicken stir fried with sweet basil sauce served on top of fresh falt noodles or Italian pasta.

Thai rice noodles with shrimp, pork and fresh bean sprouts, sauted with ground peanut and egg sauce.

Vegetarian pad Thai with tofu and mixed vegetables.

Fresh flat noodles stir fried with broccoli and carrots with choice of meat or seafood.

Chicken green curry with coconut sauce, bamboo shoots, green peas, basil and hot peppers.

Red pa nang curry paste with basil, lemongrass leaves and chicken.