Baked eggplant pureed with tahina, lemon juice, and garlic.

Hommos topped with shawarma beef or chicken.

Creamy farmer's cheese made from strained yogurt.

Rolled vine leaves with tomato, parsley, and dry mint.

Hand chopped parsley, tomato, onion, burgul wheat, mint, lemon juice, and olive oil.

Mixed fresh salad with tomato, kalamata olives, and feta cheese.

Plain yogurt with diced cucumbers and dry mint.

Choose 2 of 3 items; taouk, kafta, or lamb shish kabab, served with hommos, house salad, and rice.

Grilled tender cubes of marinated lamb, served with hommos, house salad, and rice.

Grilled seasoned lean ground beef, served with hommos, house salad, and rice.

Thinly cut beef meat marinated in middle eastern spices, served with hommos, house salad, and rice.

Grilled marinated chicken breast served with house salad, French fries, and tzatziki sauce.

Roasted beef and lamb gyro meat served with house salad, French fries, and tzatziki.

Marinated chicken breast served with tomato, onion, parsley, and tahina sauce.

Roasted beef and lamb served with lettuce, tomato, and tzatziki sauce.

Boneless chicken breast served with lettuce, tomato, and tzatziki sauce.

Fresh thin sliced chicken and cheese, served with tomato, lettuce, onion, and mayo.

Vegetable patties made with chick-peas, fava beans, special spices, served with tomato, lettuce, parsley, and tahina sauce.

Fried eggplant, served with lettuce, tomato, parsley, and tahina sauce.

Grilled halloum cheese wrapped in pita with tomato.

Sampling of hommos, baba ghanouj, grape leaves, and tabouli.

Hommos, falafel, and tabouli, served with tahima.

Marinated spinach in lemon juice, olive oil, and onion, plus special spice.

Homemade dough stuffed with cheese and tomato.