A mixture of Porcini, Portabella, Mushrooms and Parmesan cheese. Served with Pesto Cream Sauce.

Fresh Shucked Oysters sauteed with balckened spices, white wine and butter. Served with French bread.

Half a dozen oysters with sauteed spinach, bacon, parmesan cheese bread crumbs, laced with pernod and baked until golden brown.

Plump crab meat with peppers, onions, and parmesan cheese crumbs. Sauteed and topped with Jalapeno Tartar sauce.

French Brie Wheel, baked and topped with Pecan Frangelico sauce. Served with French Bread.

Sweet Maine Lobster Meat, Peppers, Onions and Parmesan cheese, all baked in Artichoke bottoms and laced with a bernaise sauce.

Fresh tuna loin, rubbed with Wasabe and rolled in Nori wrap, then crusted with ginger crumbs, pan seared and garnished with Teriyaki sauce.

Norwegian Smoked Salmon served with capers, onions, boiled egg and toast points. Garnished with Remoulade sauce.

Sauteed spinach and sliced artichokes tossed with cream cheese spread, then baked and served with grilled ciabatta bread.

Crawfish tails, spinach, roasted corn and black beans finished with mozzarella and feta cheese, rolled in a spring wrapper then flash fried. Served with creole hollandaise sauce.