Grilled boneless breast of chicken, served over pesto linguine and topped with jumbo lump crabmeat, asparagus spears and bearnaise sauce.

Boneless breast of chicken, stuffed with bleu cheese, grapes and port wine, laced with a raspberry demiglaze and served with a creamy mushroom risotto and asparagus spears.

Pork Tenderloin marinated in apple juice and Jack Daniels, grilled to perfection and laced with a marinade reduction. Served with grilled apples, fried green tomatoes and sweet potato mash.

A combination of sea scallops, large gulf shrimp and fish du jour, all grilled to perfection then laced with lobster beurre blanc sauce, served over angel hair pasta and garnished with fresh vegetables.

8oz center cut beef tenderloin grilled to your taste, garnished with portabella mushroom merlot sauce, accompanied with chef's mashed potatoes and asparagus spears.

Dijon rubbed rack of lamb, grilled to your desired temperature, garnished with rosemary, juniper berry bordelaise sauce, served with chef's mashed potatoes and asparagus spears.

Rubbed with mint marmalade, grilled to your desired temperature and garnished with mint demi and extra marmalade, served with chef's mashed potatoes and asparagus.

Boneless breast of duck grilled to your desired temperature, glazed with a raspberry demiglaze and served with a creamy mushroom risotto and wilted spinach.

Marinated with orange juice then grilled to your taste. Laced with a mandarin orange glaze.. Srved with sweet potato mash and sauteed spinach.

Grilled new york strip medallions topped with melted fontina cheese and jumbo lump crabmeat, laced with veal demi served with angel hair pasta and sauteed spinach.

Grilled boneless breast stuffed with spinach and feta cheese, topped with artichoke and fontina cheese sauce. Served with rice pilaf and fresh vegetable medley.