Top Spice

Appetizers

Satay Beef

(4)

$7.95

Marinated beef on skewers charcoal grilled to perfection. Served with peanut sauce.

Satay Chicken

(11)

$7.95

Marinated chicken on skewers charcoal grilled to perfection. Served with peanut sauce.

Roti Canai

(18)

$4.25

Indian style pancake served with curry chicken as a dipping sauce.

Fried Tofu

(5)

$3.95

Served with sweet Thai sauce.

Thai Spring Rolls (2 Pcs)

(36)

$3.50

Combination of noodles and vegetables.

Fresh Basil Rolls (2 Pcs)

(17)

$4.50

Combination of pork, shrimp, bean sprouts and noodles.

Fried Calamari

(4)

$7.75

Lightly battered young squid, deep-fried and served with special hot sauce.

Martabak

(10)

$5.95

Malaysian pancake stuffed with curry flavored minced beef and chopped onion.

Barbecue Pork Jerky

(3)

$5.50

Malaysian style BBQ pork jerky skewers served with crispy crackers.

Samosa Curry Roll

(4)

$4.95

Crispy rice paper skin stuffed with green peas, carrot and potatoes cooked with curry powder. Served with tasty Malaysian curry dipping sauce.

Salads

Squid Salad (Yam Pla Muk)

(4)

$8.25

Poached young squid with onion, lime juice and ground chili.

Thai Salad

(6)

$5.95

Served with Thai peanut dressing.

Larb Beef

(2)

$7.50

Minced sirloin with rice powder, onion, lime juice and chili.

Larb Chicken

(2)

$7.50

Minced chicken with rice powder, onion, lime juice and ground chili.

Nam Sod

(4)

$7.50

Blended minced pork, ginger, onion, peanuts, lime juice and chili.

Nurr Nam Tuk

(4)

$8.25

Sliced rib-eye with rice powder, mint leaves, onion, lime juice, and chili on salad.

Pla Krung

$8.95

Char broiled shrimp cooked in the traditional way, with onion, lime juice, and ground chili.

Glass Noodles Salad (Yum Woon Salad)

$8.50

Glass noodle, shrimp, ground pork, seasoned with red onion, chili and lime juice.

Basil Lettuce Wrap

(4)

$7.95

Ground chicken cooked with basil leaves, bell pepper, water chestnut with Thai basil sauce. Served with iceberg lettuce on the side.

Soups

Chicken Coconut Soup (Tom Kha Ghai)

(26)

$3.50

Chicken coconut milk soup with sliced chicken, lime juice and lime leaves.

Spicy Hot and Sour Shrimp Soup (Tom Yum Goong)

(5)

$3.50

Spicy lemongrass soup with shrimp and tomato and straw mushrooms.

Spicy Seafood Soup

(1)

$5.25

Shrimp, scallion, mussels, squid and mushrooms in lemon grass soup.

Tofu and Vegetable Soup

(4)

$3.25

Mixed vegetables and tofu cooked in a clear broth.

Thai Chef Specials

Catfish Basil

(5)

$14.25

Filet of catfish fried crispy with basil leaves in red curry sauce.

Salmon Curry

(4)

$14.95

Pan-fried filet of salmon with red curry, coconut milk, basil leaves, mushroom, bell pepper and onion.

Duck Curry

(1)

$16.25

Boneless roast duck with pineapple, tomatoes, basil leaves and hot chili in red curry.

Spicy Basil Lamb

$20.95

Char broiled lamb chop with spicy base sauce, onion, bell pepper and mushrooms.

Masaman Shrimp Curry

(2)

$17.25

Sauteed jumbo shrimp in butter with onion, coconut milk, avocado and cashew nuts.

Masaman Chicken Curry

(16)

$13.95

Sauteed chicken in butter with onion, coconut milk, avocado and cashew nuts.

Seafood Lover

(1)

$17.50

Sauteed mussels, squid, scallops, jumbo shrimp, basil, white onion, red and green pepper with Thai special sauce.

Clay Pot Seafood Angel Hair

(1)

$17.50

Jumbo shrimp, scallops, mussels, squids napa, basil leaves, angel hair noodle with chef's special mild spices sauce.

Squid Basil

(1)

$12.95

Stir fried young squid with basil leaves, bell pepper and hot chili sauce.

Garlic Pepper Squid

(2)

$12.50

Tender squid stir fried in a heavy garlic sauce served on romaine lettuce.

Prik Khing

(3)

$11.75

Chicken, beef, pork or shrimp sauteed with green beans and red bell pepper in a very special tasty chili paste.

Malaysian Chef Specialties

Kari Ayam Kering

(4)

$12.50

Chicken and potatoes seasoned with Malaysian red curry.

Honey Butter Shrimp

(2)

$17.50

Jumbo shrimp, lightly fried chopped bell pepper and onion, served with steamed broccoli in honey butter sauce.

Daging Nyonya

(1)

$12.95

It's everybody's favorite deep fried marinated pork-loin or chicken breast. Served with pineapple and sweet & sour sauce.

Beef Rendang

(6)

$14.75

Filet tenderloin slow cooked with paste of ground onion, lemongrass and chili simmered in a thick rich coconut curry gravy.

Kasturi Chicken

(2)

$13.95

Grilled chicken breast topped with spicy sweet & sour mango sauce and fresh mango.

Putri Basket

(2)

$17.25

Sauteed jumbo shrimp, scallops and chicken cooked in spicy lemon sauce with bell pepper, celery, onion, mushroom and dried chili topped with cashew nuts.

Sambal Udang

(2)

$16.95

Sauteed jumbo shrimp with spicy Malaysian shrimp paste stir fried with onion and asparagus.

Buah Mango Shrimp

$16.95

Sauteed with shredded mango, green and red pepper in a spicy mango sauce, served in a mango shell.

Buah Mango Chicken

(2)

$13.50

Sauteed with shredded mango, green and red pepper in a spicy mango sauce, served in a mango shell.

Nanyang Tofu

$12.95

Deep fried tofu sauteed with shrimp, chicken, peas, carrots and mushrooms with chef's special sauce.

Salmon Lava

(2)

$17.25

Pan fried salmon cooked in a smooth and tasty Malaysian curry with onion, tomatoes, okra, eggplant and bell pepper.

Beef Entrees

Spicy Veggie Beef

$10.50

Sauteed with mixed veggies, basil leaves and homemade chili sauce.

Fresh Ginger Beef Special

(2)

$10.50

Sauteed with ginger and fresh mushrooms.

Spicy Beef Basil Leaves

(1)

$10.50

Sauteed with chili peppers, onions, bell peppers, carrots and cashews.

Cashew Nut Beef

(4)

$10.50

Sauteed with onion, bell peppers, carrots and cashew nuts.

Broccoli Beef with Mushroom

$10.50

With a special tasty sauce.

Pad Prik Beef

(1)

$10.50

This spicy hot dish combines bell pepper, onion, mushrooms and pepper sauce.

Mixed Veggie Beef

(1)

$10.50

Cooked in a brown sauce.

Chicken Entrees

Spicy Veggie Chicken

(6)

$10.50

Sauteed with mixed veggies, basil leaves and homemade chili sauce.

Fresh Ginger Chicken Special

(4)

$10.50

Sauteed with ginger and fresh mushrooms.

Spicy Chicken Basil Leaves

(5)

$10.50

Sauteed with chili peppers, onions, bell peppers, carrots and cashews.

Cashew Nut Chicken

(5)

$10.50

Sauteed with onion, bell peppers, carrots and cashew nuts.

Broccoli Chicken with Mushroom

$10.50

With a special tasty sauce.

Pad Prik Chicken

(1)

$10.50

This spicy hot dish combines bell pepper, onion, mushrooms and pepper sauce.

Mixed Veggie Chicken

(1)

$10.50

Cooked in a brown sauce.

Pork Entrees

Spicy Veggie Pork

(2)

$10.50

Sauteed with mixed veggies, basil leaves and homemade chili sauce

Fresh Ginger Pork Special

$10.50

Sauteed with ginger and fresh mushrooms.

Spicy Pork Basil Leaves

(1)

$10.50

Sauteed with chili peppers, onions, bell peppers, carrots and cashews.

Cashew Nut Pork

(1)

$10.50

Sauteed with onion, bell peppers, carrots and cashew nuts

Broccoli Pork with Mushroom

$10.50

With a special tasty sauce.

Pad Prik Pork

$10.50

This spicy hot dish combines bell pepper, onion, mushrooms and pepper sauce.

Mixed Veggie Pork

$10.50

Cooked in a brown sauce.

Shrimp Entrees

Spicy Veggie Shrimp

$12.50

Sauteed with mixed veggies, basil leaves and homemade chili sauce.

Fresh Ginger Shrimp Special

(2)

$12.50

Sauteed with ginger and fresh mushrooms.

Spicy Shrimp Basil Leaves

(2)

$12.50

Sauteed with chili peppers, onions, bell peppers, carrots and cashews.

Cashew Nut Shrimp

(2)

$12.50

Sauteed with onion, bell peppers, carrots and cashew nuts.

Broccoli Shrimp with Mushroom

$12.50

With a special tasty sauce.

Pad Prik Shrimp

$12.50

This spicy hot dish combines bell pepper, onion, mushrooms and pepper sauce.

Mixed Veggie Shrimp

(1)

$12.50

Cooked in a brown sauce.

Vegetable Entrees

Spicy Basil Leaves with Tofu

(2)

$9.75

Sauteed tofu, bell pepper, basil leaves and onion in a Thai spicy sauce.

Spicy Veggie

(6)

$9.75

Sauteed broccoli, mushrooms, napa, carrots, celery, basil leaves and tofu.

Tofu Curry

(5)

$9.75

Red curry, coconut milk, tofu and bell peppers.

Tofu Garlic Pepper

(1)

$9.25

Sauteed tofu, pepper and garlic.

Kari Sayur Campur

(3)

$10.25

Mixed vegetables cooked in a hot pot with a spicy curry broth.

Mango Tofu

(3)

$9.95

Deep fried tofu sauteed with peppers in a spicy, sweet mango sauce.

Prik Khing Tofu

(4)

$10.25

Deep fried tofu sauteed with green bean, red bell peppers cooked in special tasty chili.

Masaman Curry Tofu and Potatoes

(7)

$10.50

Tofu and tomatoes cooked with butter and coconut milk avocado and cashew nuts.

Curry Entrees

Green Curry Beef

$11.50

Green and red peppers, zucchini, coconut milk, basil leaves and chili paste.

Green Curry Pork

$11.50

Green and red peppers, zucchini, coconut milk, basil leaves and chili paste

Green Curry Chicken

(1)

$11.50

Green and red peppers, zucchini, coconut milk, basil leaves and chili paste.

Green Curry Shrimp

(1)

$12.95

Green and red peppers, zucchini, coconut milk, basil leaves and chili paste.

Red Curry Beef

(2)

$11.50

Bamboo shoots, green beans, basil leaves and bell peppers cooked with coconut milk and chili sauce.

Red Curry Pork

$11.50

Bamboo shoots, green beans, basil leaves and bell peppers cooked with coconut milk and chili sauce.

Red Curry Chicken

(2)

$11.50

Bamboo shoots, green beans, basil leaves and bell peppers cooked with coconut milk and chili sauce.

Red Curry Shrimp

(1)

$12.95

Bamboo shoots, green beans, basil leaves and bell peppers cooked with coconut milk and chili sauce.

Panang Curry Beef

$11.25

Bell peppers and basil leaves with red chili paste and coconut milk.

Panang Curry Pork

$11.25

Bell peppers and basil leaves with red chili paste and coconut milk.

Panang Curry Chicken

(6)

$11.50

Bell peppers and basil leaves with red chili paste and coconut milk.

Panang Curry Shrimp

(1)

$12.95

Bell peppers and basil leaves with red chili paste and coconut milk

Fried Rice

Spicy Fried Rice

(5)

$9.25

With chicken, beef or pork, green peas, carrot, onion, basil and egg.

Fried Rice

(3)

$9.25

Chicken, beef or pork with green peas, carrot, onion and egg.

Pineapple Fried Rice

(4)

$10.25

Fried rice with shrimp, green peas, carrots, raisins and pineapples.

Vegetable Tofu Fried Rice

(2)

$8.95

Wok-fried rice with tofu, egg and mixed vegetables.

Noodles

Pad Thai

(17)

$11.25

Traditional Thai rice noodles with shrimp, egg, peanuts, scallions and tofu served with bean sprouts.

Pad See-U

(11)

$10.25

Stir fried wide flat noodle with egg, chicken, beef or pork, broccoli and soy sauce.

Lad-Na Noodles

(1)

$10.25

Chicken, beef or pork with light brown gravy sauce, served on rice noodles and broccoli.

Spicy Seafood Noodles

(2)

$12.25

Sauteed seafood combination served on noodles.

Thai Spaghetti

$10.95

Sauteed with shrimp, chicken, onion, green beans, tomatoes, basil and Thai sauce.

Penang Char Kway Teow

(6)

$10.95

Malaysian famous stir fried flat noodles with fresh shrimp, squid, bean sprouts, egg, soy sauce and chili paste.

Sides

Panang Curry

(2)

$3.50

Green Curry

$3.50

Masaman Curry

$3.50

Red Curry

$3.50

Steamed Vegetables

(4)

$5.00

Steamed Noodle

$3.00

Jasmine Rice

(6)

$2.50

Brown Rice

(1)

$3.00

Desserts

Coconut Ice Cream

(4)

$3.25

Green Tea Ice Cream

(4)

$3.25

Vanilla Ice Cream

$3.25

Mango Ice Cream

(2)

$3.25

Sticky Rice with Mango

(16)

$5.25

Ice Cream Tempura

(3)

$4.95

Kaya Pancake

(2)

$4.95

Chocolate Mouse Cake

(1)

$6.00

Beverages

Soda (Can)

(10)

$2.00

Thai Iced Tea

(12)

$2.95

Thai Iced Coffee

(2)

$2.95

Lychee

(3)

$2.95

Tropical fruit beverage.

Longan

(2)

$2.95

Tropical fruit beverage.

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Atlanta restaurants

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Appetizers

Salads

Soups

Thai Chef Specials

Malaysian Chef Specialties

Beef Entrees

Chicken Entrees

Pork Entrees

Shrimp Entrees

Vegetable Entrees

Curry Entrees

Fried Rice

Noodles

Sides

Desserts

Beverages

Order food delivery from restaurants

Menus

Map Guide

My Account

Delivery closed opens Sun at 11am Takeout closed opens Sun at 11am

(View Full) On the Menu

Enter your address

Top Spice may not deliver to all of Atlanta.

Delivery closed opens Sun at 11am

Takeout closed opens Sun at 11am