Ray's NY Pizza 

For those with simple but good tasta

Mozzarella, cheddar and ricotta cheese pizza sprinkled with parmesan

The carnivore's delight with pepperoni, sausage, ham and meatball

For those with a predilection for fresh vegetables, of mushrooms, tomatoes, onions and green peppers

From the heart of the Mediterranean we give the traditional gyro meat, feta cheese, onions and olives

A sumptuous marriage of Ray's meat and veggie pizzas

In the traditional Sicilian style with our famous thick crust topped with mozzarella cheese

Marinated chicken breast on top of Ray's cheese

Is an oregano, garlic, ricotta, olive oil based pizza with mozzarella cheese

Double crust, stuffed with your choice of six toppings and served with a side of marinara sauce

Pineapple and ham for the Pacific minded

Fresh tomato basil and garlic with an olive oil base (no tomato sauce) topped with mozzarella

Garbanzo beans blended with tahini, lemon juice, a touch of garlic, served with olive oil and pita bread

Toasted crostini served with grilled eggplant, sun-dried tomatoes, spinach, black olives, feta cheese and basil.

Buffalo mozzarella cheese, fresh basil, fresh tomatoes, sweet bell peppers and red onions tossed in balsamic vinaigrette.

Pita bread filled with a mouth watering mixture of seasoned ground beef, baked to perfection and served with hummus dip.

Tender baby calamari fried and served with marinara, Cajun sauce and fresh lemon.

Freshly baked rolls served in garlic sauce and a side of marinara

Our signature baked artichoke dip served with crispy bread.

Crispy fried combination of cauliflower and eggplant served with tahini sauce

Served with bleu cheese and celery. Choice of hot or mild sauce.

Generous portion of hummus, tabouleh, babaganouge, falafel and pita bread

Tender chicken strips prepared hot, mild or plain and served with French fries and honey mustard sauce.

A refreshing combination of finely diced parsley, cucumbers, tomatoes, mint and crushed wheat, dressed with olive oil and lemon juice

Lettuce, tomatoes, green peppers, onions, black olives, ham, pepperoni, chicken and mozzarella cheese

Mixed greens, tomato, cucumber and onions with your choice of dressing

Traditional Greek salad of iceberg lettuce, tomato, onions, green peppers, feta cheese, black olives, with our house dressing

Romaine lettuce, tossed in Caesar dressing with croutons and parmesan cheese

Cucumbers, tomatoes, onions, bell peppers, parsley and fresh mint with a pomegranate vinaigrette & fried pita.

Mozzarella, ricotta and parmesan cheese

Pepperoni and mushroom

Pepperoni and sausage

Mushroom, onion, tomato, green pepper and spinach

Spinach and mushroom

Build your own calzone. Choose up to five toppings

A pesto marinated chicken breast served with roasted red peppers, mushrooms and topped with melted provolone.

Marinated sirloin, grilled and sliced thin, with sauteed onions, peppers and mushrooms, topped with melted provolone.

Your choice of meatball, chicken or eggplant smothered in marinara sauces and topped with mozzarella cheese.

Seasoned ground meat charbroiled to perfection. Wrapped in pita bread with hummus, pickles, lettuce and tomatoes.

Gyro in pita bread with lettuce, tomatoes, pickles and special sauce.

Fresh vegetable bean patties fried in vegetable oil. Wrapped in pita bread with lettuce, tomato, pickles and tahini sauce.

Grilled zucchini, eggplant, onions and green peppers wrapped in pita bread with lettuce, tomatoes and garlic tahini sauce.

Your choice of chicken, kafta, veggie or sirloin skewered with vegetables and charbroiled to perfection. Served with Lebanese rice pilaf

1/2 chicken marinated and charbroiled to perfection. Served with garlic dip and fried potatoes

Hummus covered with gyro meat

Hummus, falafel, tabouleh, fried eggplant and cauliflower

Our traditional meat lasagna with 3 cheeses and marinara.

Our vegetarian version of the classic lasagna

Spaghetti tossed with meatballs and marinara

Seasoned fresh vegetables and bean patties, deep-fried in olive oil and served with our special tahini sauce and pita bread.

Roasted eggplant blended with tahini, lemon juice and a touch of garlic and served with olive oil and pita bread.

Layers of phyllo dough stuffed with ground pistachios and topped with rose water syrup.

Two layers of shredded wheat stuffed with a Mediterranean sweet cheese and pistachios with homemade rose water syrup.