|
|
At Robinson's #1 Rib Restaurant, ribs and chicken are marinated in a special blend of barbecue seasoning, then refrigerated overnight to let the flavors season every morsel. The next day, the meat is slow-cooked in a specially-constructed hickory wood smoker at 250 degrees. Constant turning keeps the internal temperature of the meat under 200 degrees and the slow cooking guarantees juicy tenderness.
|
|
|
|
|
|
Location
on map
655 W Armitage
Chicago,
IL
60614
|
Delivery Hours:
Mon: Closed
Tue-Thu: 11am-1:45pm & 4pm-9pm
Fri: 11am-1:45pm & 4pm-10pm
Sat: 4pm-10pm
Sun: 3pm-8pm
Takeout Hours:
Mon: Closed
Tue-Thu: 11am-1:45pm & 4pm-9pm
Fri: 11am-1:45pm & 4pm-10pm
Sat: 4pm-10pm
Sun: 3pm-8pm
Delivery minimum: $15
Restaurant Delivery Fee: $3
|
|
 |
|
 |
|
|
|
 |
|
|
| Most ordered this week |
 |
|
|
|
|
| 1. |
|
Pulled Pork Sandwich |
|
|
|
| 2. |
|
Ribs, Chicken and Things: Baby Back Ribs |
|
|
|
| 3. |
|
Junior Salad |
|
|
|
| 4. |
|
Loaded Potato Skins |
|
|
|
| 5. |
|
Ribs, Chicken and Things: Baby Back Ribs |
|
|
|
| 6. |
|
On The Side: Corn Muffins (2) |
|
|
|
| 7. |
|
On the Side: Corn Muffins (2) |
|
|
|
| 8. |
|
Seasoned Chicken Wings (8 pcs) |
|
|
|
| 9. |
|
Buffalo Chicken Wings (8 pcs) |
|
|
|
| 10. |
|
Chocalate Cake |
|
|
|
