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At Robinson's #1 Rib Restaurant, ribs and chicken are marinated in a special blend of barbecue seasoning, then refrigerated overnight to let the flavors season every morsel. The next day, the meat is slow-cooked in a specially-constructed hickory wood smoker at 250 degrees. Constant turning keeps the internal temperature of the meat under 200 degrees and the slow cooking guarantees juicy tenderness.

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655 W Armitage
Chicago, IL 60614
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Delivery Hours:
Mon: Closed
Tue-Thu: 10:30am-8:45pm
Fri: 10:30am-9:45pm
Sat: 4pm-9:45pm
Sun: 3pm-8pm

Takeout Hours:
Mon: Closed
Tue-Thu: 10:30am-9pm
Fri: 10:30am-10pm
Sat: 4pm-10pm
Sun: 3pm-8:15pm

Bonus Points:
Triple points Every day
Delivery minimum: $15
Restaurant Delivery Fee: $3
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 Most ordered this week
1. Baby Back Ribs
2. Corn Muffins (2)
3. Pulled Pork Sandwich
4. Fresh Baked Pies
5. 1/2 lb. Burger
6. Loaded Potato Skins
7. Buffalo Chicken Wings (8 pcs)
8. Seasoned Fries
9. Junior Salad
10. Mac & Cheese
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