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At Robinson's #1 Rib Restaurant, ribs and chicken are marinated in a special blend of barbecue seasoning, then refrigerated overnight to let the flavors season every morsel. The next day, the meat is slow-cooked in a specially-constructed hickory wood smoker at 250 degrees. Constant turning keeps the internal temperature of the meat under 200 degrees and the slow cooking guarantees juicy tenderness.

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655 W Armitage
Chicago, IL 60614
Delivery Hours:
Mon: Closed
Tue-Thu: 11am-1:45pm & 4pm-9pm
Fri: 11am-1:45pm & 4pm-10pm
Sat: 4pm-10pm
Sun: 3pm-8pm

Takeout Hours:
Mon: Closed
Tue-Thu: 11am-1:45pm & 4pm-9pm
Fri: 11am-1:45pm & 4pm-10pm
Sat: 4pm-10pm
Sun: 3pm-8pm
Delivery minimum: $15
Restaurant Delivery Fee: $3
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Delivery minimum: $15.00
 Most ordered this week
1. Pulled Pork Sandwich
2. Ribs, Chicken and Things: Baby Back Ribs
3. Junior Salad
4. Loaded Potato Skins
5. Ribs, Chicken and Things: Baby Back Ribs
6. On The Side: Corn Muffins (2)
7. On the Side: Corn Muffins (2)
8. Seasoned Chicken Wings (8 pcs)
9. Buffalo Chicken Wings (8 pcs)
10. Chocalate Cake
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