Shrimp, tilapia, squid, Napa, bell peppers and basil, simmered in red curry and coconut milk.

Choice of pan fried tilapia or grilled salmon topped with an amazingly exotic tantalizing sauce.

Very authentic and popular Thai style tilapia baked with Thai aroma herbs.

Honey roasted chef duck served on top of fragrant rice with garlic, peapods, carrots and chestnuts.

Chef specialty of chunky lobster meat simmered in rich coconut milk, lemon grass and galagal cooked in a clay pot.