A buzzing nighttime crowd of Loyola students sinks into spacious booths. Available in thin, stuffed and pan varieties, pizza is the focus here; toppings are typical, except for the pesto pizza with garlic, pine nuts and parsley. Favorite pies include stuffed spinach and the Carmen's Special, a hefty blend of sausage, mushroom, green pepper and onion. Another favorite is the antipasto salad, with two dressings (vinaigrette and dill ranch) and a generous portion of imported meats, cheese and veggies.