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Y2K Cafe
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Rating based on 15 votes
Delivery
open
until 10pm
Takeout
open
until 10pm
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Japanese Appetizers
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Chef Special Maki
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Maki Platter
Y2K Platter
Chinese Appetizers
Big Bowl Noodle Soup
Vegetarian Specialties
Soups
Chop Suey
Egg Foo Young
Y2K Customer's Delight
Noodle Dishes
Fried Rice
Chef's Kitchen
Beverages
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e.g., "1 Main St, Los Angeles, CA"
Chef's Kitchen
Lemon Chicken
$9.50
Braised whole marinated chicken breast topped with sumptuous lemon sauce.
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Chicken with Orange Peel
S: $7.95
L: $8.95
Chunks of chicken sauteed with fried orange peel and hot peppers in a sweet hot sauce.
Beef with Orange Peel
S: $9.95
L: $10.95
Chunks of beef sauteed with fried orange peel and hot peppers in a sweet hot sauce.
Strawberry Chicken
$8.95
Twice Cooked Pork
$8.50
Cantonese Roast Duck
$12.95
Half roast duck served with Hoi Sin sauce.
Rainbow Duck
$13.95
Shredded duck stir fried with vegetables.
Peking Duck (Boneless)
(1)
H: $15.00
W: $27.05
Crispy duck wrapped in mandarin pancakes with scallions and
plum sauce
.
Pineapple Duck
$13.95
Beef with
Mango
$9.95
Black Pepper Beef
S: $7.95
L: $9.95
Tenderloin stir fried with white onion, green pepper and ground black pepper served on a hot plate.
Shrimp with Lychees
$12.95
Shrimp with
Kiwi
$12.95
Shrimp with Lobster Sauce
S: $10.95
L: $13.95
Y2K Style Walnut Shrimp
$13.95
Seafood Combination
$15.95
Smelt with Salt & Pepper
$11.95
Shrimp with Salt & Pepper
$13.95
Squid with Salt & Pepper
$11.95
Scallops with Salt & Pepper
$15.95
Mussels with Szechwan Spicy Sauce
$12.95
Crispy Fish
$12.95
Crispy fish fillet served with house special ginger sweet and sour sauce.
Sizzling Hot Plate Three Delight
$13.95
Chicken, beef and shrimp stir fried green pepper, red pepper and white onion served on a hot plate.
Seafood Sizzling Hot Plate
$15.95
Shrimp, scallop, squid and crab meat sauteed with vegetables.
Salmon Steak
$12.95
Soft Shell Crab
(3 pcs)
$18.95
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Most ordered this week
1.
Crab Rangoon (6)
2.
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3.
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4.
Fried Rice
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Sweet & Sour
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Sesame Tofu
7.
Tropical Maki
8.
Pot Stickers (6)
9.
California Maki
10.
Edamame
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