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Japanese Appetizers

Agedashi Tofu

(1)

$4.00

Fried tofu with tempura sauce.

Baked Green Mussels

$4.95

3 pcs mussels on half shell, stuffed with crab & unagi sauce.

Edamame

(1)

$3.50

Boiled green soy beans.

Goma-Ae

$3.50

Chilled spinach in sesame sauce.

Ika Masago

$6.25

Squid with smelt egg.

Sunomono Cucumber Salad

(1)

$3.00

(2)

$6.25

Tuna Tataki

$9.50

Sliced tuna toasted with chef's special ginger sauce.

Wakame Salad

(1)

$4.95

Green seaweed with cucumber.

House Salad

$5.50

With Ginger Dressing

Maki-Mono

Most maki rolls can be ordered as cone-shaped handrolls.

California Maki

(1)

$4.50

Crab stick, avocado, cucumber with smelt egg.

Spicy Tuna Maki

Hot & spicy

(4)

$4.50

Tuna, cucumber with smelt egg and Y2K spicy sauce.

Spicy Salmon Maki

Hot & spicy

(1)

$4.50

Salmon, cucumber with smelt egg and Y2K spicy sauce.

Tekka Maki

$3.75

With tuna.

Hamachi Maki

$3.95

With Yellow Tail.

Sake Maki

$3.75

With salmon.

Kappa Maki

$2.75

With cucumber.

Avocado Maki

$2.95

With avocado.

Oshinko Maki

$2.95

Japanese pickled radish.

Kanpyo Maki

$2.95

Flavored gourd.

Vegetable Maki

(2)

$4.95

Assorted vegetables.

Unagi Maki

$5.25

Fresh water eel with cucumber, unagi sauce.

Salmon Skin Maki

$5.25

Crispy salmon skin with avocado & cucumber.

Tropical Maki

(1)

$4.50

Crab stick with mango & chef's special mayo sauce.

Futo Maki

$5.25

Avocado, crab stick, cucumber, egg, Japanese pickled radish and gourd.

Philly Maki

$5.25

Chef Special Maki

Y2K Maki

Hot & spicy

$11.50

Octopus, avocado, cucumber with smelt egg & Y2K spicy sauce.

Caterpillar Maki

$11.50

Rainbow Maki

$12.50

Hawaii Maki

$12.50

Dragon Maki

(1)

$12.95

Shrimp Tempura Maki

$6.95

Spider Maki

(1)

$7.95

Scallop Maki

$11.50

Tempura Tuna Maki

(1)

$9.50

Vegetable Tempura Maki

$5.95

Salmon Lover Maki

$13.95

Smoked Salmon Deluxe

$11.50

Nigri Sushi

Pressed on rice (ordered by piece)

Maguro (Tuna)

(1)

$2.00

Sake (Salmon)

(1)

$2.00

Hamachi (Yellow Tail)

(1)

$2.25

Suzuki (Sea Bass)

$2.00

Saba (Mackerel)

$2.00

Ebi (Shrimp)

$2.00

Tako (Octopus)

$2.00

Hokkigai (Clam)

$2.00

Ika (Squid)

$2.00

Kani (Crab Stick)

$2.00

Tamago (Egg Omelet)

$1.75

Masago (Smelt Egg)

$2.25

Inari (Sweet Tofu)

$1.75

Unagi (Fresh Water Eel)

$2.25

Ho Tate Gai (Scallop)

$2.50

Amaebi (Sweet Shrimp)

$2.50

Ikura (Salmon Roe)

$2.25

Izumi-Dai (Red Snapper)

$2.00

Albacore Maguro (White Tuna)

$2.25

Combinations

Served with crab meat salad & miso soup.

Teriyaki

(1)

$14.00

Served with shrimp & vegetable tempura and california roll with your choice of meat.

Maki (Roll)

(1)

$15.00

Shrimp & vegetable tempura with choice of any 2 Maki.

Nigiri Sushi or Sashimi

$16.00

Shrimp & vegetable tempura, california roll with choice of 5 pcs of Nigiri sushi.

Vegetarian Teriyaki Tofu

$12.95

Served with cucumber salad, miso soup, vegetable tempura with a roll of your choice.

Vegetable Roll

$10.95

Served with cucumber salad, miso soup, vegetable tempura with a roll of your choice.

Don

Served with miso soup and choice of one item over rice

Chirashi (Assorted Fish)

$18.00

Unagi (Fresh Water Eel with Sauce)

$16.00

Hamachi (Yellow Tail)

$16.00

Maguro (Tuna)

$15.00

Salmon Teriyaki

$13.00

$11.00

Chicken Teriyaki

$9.00

Chef Selection

Sushi A (10 pcs)

$18.00

Sushi B (10 pcs- cooked)

$18.00

Handroll

$20.00

2 pcs handroll with 6 pcs Nigiri.

Vegetarian Boat ( 9 pcs)

$16.00

Vegetable maki, Avocado, Tamago (egg omelet), Inari (sweet tofu), cucumber salad and vegetable tempura.

Sushi & Sashimi (14 pcs, chef's selection)

$23.00

Maki Platter

Maki Platter (no substitutions)

(1)

$25.00

California, spicy tuna, futo, tropical, salmon & yellow tail maki.

Y2K Platter

Y2K Platter (no substitutions)

$45.00

California maki, spicy tuna maki, futo maki & 2 pcs. of each of the following Nigiri: unagi, red snapper, sea bass, white tuna, tuna, salmon, shrimp and octopus.

Chinese Appetizers

Scallion Pancake (Plain)

(2)

$2.95

Spring Roll (2)

(4)

$2.95

Rice sheet wrapped around fresh cucumber, carrot, lettuce, cilantro, tofu and vermicelli noodles served with a spicy sweet and sour sauce & ground peanuts.

Cantonese Egg Roll (2)

(1)

$3.00

Crab Rangoon (6)

(9)

$4.95

Crispy skin fillet with crab meat and cream cheese.

Pot Stickers (6)

(3)

$4.95

Dumpling filled with pork, onions, ginger and vegetables.

Beef Kebab

$4.95

Slices of marinated beef on skewers served with teriyaki sauce.

Chicken Kebab

$4.95

Slices of marinated chicken on skewers served with teriyaki sauce.

Szechwan Wonton (6)

Hot & spicy

(1)

$4.50

Meat dumplings in our house special hot sauce.

Chicken Salad

$4.50

Sliced chicken tossed with lettuce and cucumber, carrot seasoned in a chef's special creamy sauce.

Chicken Noodle Salad

$4.50

Noodles with shredded chicken, carrots, cucumbers and chef's special peanut sauce.

Szechwan Cucumber Salad

Hot & spicy

$4.50

Fresh cucumber, tomato and cilantro lettuce with house special sauce.

Barbecued Pork

(1)

$4.95

Roast pork tenderloin marinated in honey and soy sauce.

Barbecued Ribs (4)

(1)

$5.50

Crispy Shrimp (6)

(1)

$5.50

Deep fried, fresh marinated shrimp.

Fried Wonton (8)

(2)

$2.75

Traditional Wings

$4.50

Tender and juicy deep fried chicken wings.

Buffalo Wings

Hot & spicy

$4.95

Delicious fried chicken wings in a hot sauce.

Honey Glazed Wings

$4.95

Deep fried chicken wings in a honey garlic sauce.

Curry Chicken Nugget

$4.25

Crisp ground chicken nugget with curry sauce.

Sugar Cane Shrimp

$6.25

Ground shrimp with crunchy minced water chestnuts on a sugar cane stick.

Seaweed Rolls

$6.25

Delicious seaweed rolls with golden egg crust, layers of seaweed, scallops and ground shrimp.

Big Bowl Noodle Soup

Customer Selection

$5.25

Your choice of noodle prepared with your choice of meat with Chinese vegetable served in a big bowl.

Seafood Combo

$6.95

Vegetarian Specialties

Shangai Baby Cabbage

Chinese Gailan

With your choice of garlic or oyster sauce

Snow Peapod with Garlic Sauce

Asparagus with Garlic Sauce (seasonal)

Broccoli with Garlic

(1)

Szechwan String Bean

Law Han Veggies

The traditional Chinese vegetarian plate.

Hong-Sue-Eggplant

Eggplant in Szechwan Sauce

Hot & spicy

Black Mushroom with Baby Cabbage

Sesame Tofu

(3)

Deep-fried marinated tofu, coated with sesame in a sweet sauce.

Ma Pao Tofu

Hot & spicy

Hong Sue Tofu

(1)

Deep fried tofu served with snow peapods, baby corns, cabbage, carrots, black mushrooms and bamboo shoots.

House Special Tofu

Hot & spicy

Deep fried tofu sauteed with black mushrooms in a spicy bean sauce.

Soups

Hot and Sour Soup

Hot & spicy

(1)

Spicy blend of chicken, mushrooms and bean curd in a rich egg flower broth.

Miso Soup

(2)

Japanese seaweed and tofu.

Won Ton Soup

(1)

Tender meat dumplings with vegetable in a delicate clear broth.

Egg Drop Soup

Vegetarian Soup

A light consomme of assorted fresh vegetables.

Seaweed Soup with Shrimp

(1)

Seafood Combination Soup with Tofu (for 2)

$6.95

Beef Soup with Chinese Parsley (for 2)

$5.50

Velvet Chicken Corn Soup (for 2)

$5.50

Sizzling Rice Soup (for 2)

$5.50

With chicken or shrimp

Chop Suey

Chicken Chop Suey

BBQ Pork Chop Suey

Vegetable Chop Suey

Shrimp Chop Suey

Egg Foo Young

Chicken Egg Foo Young

Beef Egg Foo Young

BBQ Pork Egg Foo Young

Vegetable Egg Foo Young

Shrimp Egg Foo Young

Y2K Customer's Delight

Governor's Mansion

Hot & spicy

(1)

Sauteed with green pepper, red pepper and baby corn in minced ginger and house special sauce.

Braised Sesame

Special honey sesame sauce with steamed broccoli.

Mongolian Plates

(1)

Stir fried fresh mushrooms and green scallions in a wine Hoi Sin sauce on a bed of fried rice noodles.

Hot Pepper Plates

Hot & spicy

Stir fried red pepper, green pepper, jalapeno pepper and onion in a spicy chili brown sauce.

Garlic Lovers

Fresh garlic, muhrooms, water chestnuts and carrots stir fried in a sumptuous garlic sauce.

Empress Family

Hot & spicy

This dish joins crispy nuggets with broccoli, carrot and baby corn in a spicy sweet and sour sauce.

Sweet & Sour

(4)

Batter-dipped fried sauteed with green pepper, tomato and pineapple in a pungent sweet and sour sauce.

Nuts Delight

Choice of nuts stir fried with zucchini and celery in a tasty brown sauce.

Two Delight

Sauteed with black mushrooms and bamboo shoots & sweet red pepper.

Hunan Palace

Hot & spicy

Stir fried with baby corn, green pepper, carrot and water chestnut in a spicy garlic sauce.

Cantonese Black Bean Sauce

Sliced with green pepper and onion in a tasty black bean sauce.

Green Pepper with Tomato

Stir fried with green pepper and tomato.

Moo Shu Wraps