Since 1978 Edwardo's Natural Pizza Restaurants have been building a reputation on our innovative Chicago-style stuffed pizza loaded with fresh and natural ingredients. Edwardo's is well known throughout the Midwest and has been acclaimed by food critics and in newspaper readers' polls for "favorite pizza" in Chicago, Milwaukee and Minneapolis. In 1994 Edwardo's "took off" as, United Airlines served our personal size pizzas, on their domestic first class, coach and selected foreign flights.

Edwardo's hallmark product is a two-inch high pizza stuffed with cheese and spinach, topped with a light crust and baked in a pan to golden perfection. Other Edwardo's innovations have included pesto pizza, and whole wheat crust. In addition Edwardo's offers a crispy thin crust pizza with traditional ingredients like sausage, pepperoni and mushrooms.