This lively restaurant offers an extensive, exotic menu that boasts nearly 50 dishes. Hummus, baba ghanoush and falafel are favorite starters. Persian soup is a hearty combination of kidney beans, lentils, chickpeas, noodles and mint in a yogurt-based broth. Entree highlights include two huge lamb shanks dripping with tomato-based sauce, plus fessenjan (Cornish hen) simmered in sweet-and-sour pomegranate sauce with finely crushed walnuts.

Overall, Reza's Restaurant is a true delight.