Regina's recipe pizza with fresh basil and sliced tomatoes, topped with Fior Di Latte mozzarella and garnished with fresh basil and Romano cheese.
Three meatballs with marinara sauce and garlic bread.
Two plump sausages with peppers and onions and garlic bread.
Cheese stuffed ravioli battered in house seasoned bread crumbs and fried to a golden brown. Served with a side of marinara.
Breaded eggplant lightly fried and rolled with a filling of ricotta cheese and spices. Baked under a layer of marinara and mozzarella cheese.
Our famous jumbo bowl of tender Maine steamed mussels in a garlic butter broth. Served with a hunk of our great bread.
Tender artichoke hearts quartered and battered in our own Margherita batter. Tossed with a lemon garlic sauce and served over fresh sauteed spinach.
An Italian baguette baked in our brick pizza oven topped with our blend of fresh garlic and herbs. Served with marinara sauce.
White calamari rings lightly fried in a semolina and flour breading with sliced pepperoncini peppers. Served with a spicy pepper sauce or a side of marinara sauce for dipping.
Com tortilla chips piled high with melted Pepper Jack and mozzarella cheese, Regina sausage, tomatoes, chopped red onions, black olives and sliced hot cherry peppers. Garnished with sour cream and guacamole.
Hand breaded chicken tenders fried to a golden brown. Served with your choice of Buffalo style sauce, barbecue sauce or plain.
Lump blue crab meat from Maine hand blended with fresh herbs, spices and house breadcrumbs. Hand formed and rolled in Seasoned Panko breading. Garnished with Roasted Pineapple salsa. Served with a unique spicy / sweet Remoulade dipping sauce.
Pepperoni, prosciutto, salami, provolone, marinated artichoke hearts, pepperoncini peppers and an assortment of marinated vegetables. Served with our balsamic dressing. Anchovies upon request (Serves 2-3).
Our house made Italian wedding soup in a wine and chicken broth, mini meatballs, spinach, ditalini pasta and finished with egg.
Vegetables blended in a light tomato broth with ditalini pasta "A vegetarian classic".
Choice of bowl of soup served with a side Caesar, garden, or house salad.
Crisp Romaine lettuce tossed to order with croutons and creamy Caesar dressing accented with shredded parmesan cheese (anchovies on request).
Mixed greens topped with cherry tomatoes, carrot slivers, red onion rings, pepperoncini peppers, black olives, marinated chick peas, baby spinach and croutons. Served with your choice of dressing.
Fresh ripe tomatoes covered with fresh Fior Di Latte Mozzarella, basil and extra virgin olive oil. Garnished with roasted red peppers and flatbread points.
(Entree salad) A half head of Boston lettuce topped with blue cheese crumbles, apple-wood smoked bacon, local carrots, red onions, craisins, marinated chick peas, sunflower seeds, and cherry tomatoes. Served with blue cheese dressing.
(Entree salad) Garden salad mix, feta cheese, black olives, marinated fire roasted red peppers, crisp red onions. Served with Greek dressing.
(Entree Salad) Fresh house roasted beets on a bed of mixed greens and arugula, accented with seasonal crisp apple slices, local goat cheese and candied pecans drizzled with a citrus balasmic glaze.
Tomato sauce, fresh chopped basil, mozzarella and Pecorino Romano cheese.
Pepperoni, Regina sausage, salami, mushrooms, peppers, onions and mozzarella cheese (Anchovies upon request).
Mozzarella, mushrooms, peppers, onions, black olives, fresh basil, marinated tomatoes and artichoke hearts with our garlic sauce.
Plump shrimp blended with a scampi style garlic sauce, fresh spinach and parsley, topped with assorted cheeses.
Tomato sauce, pepperoni, artichoke hearts, fresh mushrooms, mozzarella and parmesan cheese.
Regina's sausage, roasted onions and peppers, sausage links, parmesan and mozzarella cheese, fresh basil and garlic sauce.
Sliced prosciutto, fresh mushrooms, ricotta, parmesan and mozzarella cheese with tomato sauce.
Grilled chicken breast, ricotta, parmesan, Romano, mozzarella cheese, tomato sauce and roasted vegetables.
Sliced sausage links, mushrooms, roasted onions and peppers and fresh parsley over our own marinara sauce with Pecorino Romano and mozzarella.
Marinara sauce, caramelized onions, roasted red peppers, sliced black and green olives, red pepper flakes, capers and feta cheese. Garnished with extra virgin olive oil and fresh basil.
A classic recipe of marinara sauce complemented by anchovy fillets and capers, Peccorino Romano cheese, fresh garlic spiced with oregano, fresh cracked black pepper and spicy oil. Sprinkled with fresh Italian parsley. Cooked to perfection.
Plump artichoke hearts and sliced black olives on top of Regina's famous red sauce pizza and dressed with Pecorino Romano, mozzarella, sprinkled with fresh basil.
Fresh chopped marinated tomatoes with the four cheeses mozzarella, ricotta, Pecorino Romano and parmesan. Sprinkled with fresh basil and Regina's garlic sauce.
Your favorite cheeses: mozzarella, ricotta, Pecorino Romano, parmesan. Sprinkled with fresh basil and Regina's garlic sauce.
Regina's red sauce pizza topped with fresh spinach leaves, broccoli florets, cherry tomatoes, Pecorino Romano, mozzarella and fresh basil.
Made with our homemade ricotta and marinara sauces, spiced with oregano, topped with eggplant, red onions, basil, Pecorino Romano and mozzarella.
Marinated tomatoes, Regina meatballs, mozzarella, Romano, and parmesan cheese. Regina's garlic sauce and fresh basil.
Pesto sauce, grilled chicken breast, marinated tomatoes, ricotta, mozzarella cheese, garlic sauce and fresh basil.
A classic combination of Regina sauce and ricotta cheese, fresh spinach, prosciutto, cherry tomatoes and mozzarella cheese. Accented with Romano cheese and fresh basil.
Roasted pineapple, fresh spinach, rosemary ham, fresh basil, parmesan, mozzarella cheese and Regina's garlic sauce.
Sliced pepperoni with fresh ricotta mix, mozzarella, parmesan cheese. Regina garlic sauce.
Regina sausage and sausage links, roasted vegetables, provolone and mozzarella cheese. Regina garlic sauce.
Regina meatballs, Pecorino Romano, provolone and mozzarella cheese with marinara sauce.
Hand breaded eggplant, Pecorino Romano, provolone, ricotta, mozzarella cheese with marinara sauce.
Sliced grilled chicken, Pecorino Romano, provolone, mozzarella cheese with marinara sauce.
Regina meatballs and Marinara sauce with Pecorino Romano cheese served on a fresh toasted spuki roll.
Hand breaded eggplant slices with parmesan, ricotta and mozzarella cheeses baked with marinara sauce served on a fresh toasted spuki roll.
Crispy chicken hand breaded cutlet topped and baked with marinara sauce and mozzarella cheese served on a fresh toasted spuki roll.
Italian sweet sausage grilled and topped with oven roasted onions and peppers served on a fresh toasted spuki roll.
Spicy buffalo chicken, natural blue cheese dressing, lettuce, sliced tomato and grilled red onion served on a fresh toasted bulkie roll. Served open faced.
Grilled chicken, apple-wood smoked bacon, avocado spread, Alfalfa sprouts, red leaf lettuce, sliced tomato served on a fresh toasted bulkie roll.
Soft corn tortillas. Grilled to order tilapia filets served wrapped in three warm corn tortillas with shredded lettuce, sliced cherry tomatoes, dressed with a spicy lime sauce. Served with a side of guacamole, sour cream and roasted pineapple salsa.
Penne tossed with our house made marinara sauce.
Romano, parmesan, ricotta, and mozzarella cheese tossed with penne pasta and marinara sauce.
Our slow simmered Bolognese sauce featuring Veal, Pork and Beef poured over Rigatoni Marinara and layered with aged Mozzarella cheese. Baked in our famous Regina brick oven until brown and bubbly, served with a grilled slice of Baguette for dipping. Garnished with Romano cheese and parsley.
Elbow pasta in a white cheddar cheese sauce topped with fresh bread crumbs and baked to a golden brown.
House made four cheese lasagna; ricotta, parmesan, pecorino Romano and mozzarella cheese, with marinara.
Ravioli stuffed with cheese tossed with marinara, Romano cheese and baked under a blanket of parmesan and mozzarella cheeses.
Thing layers of egg pasta alternated with local seasonal vegetables, mushrooms, fresh basil,Mozzarella, Romano, Parmesan cheese and Bechamel sauce. Baked on a bed of our house made Marinara and topped with Mozzarella cheese and a light cream sauce.
Chicken breasts breaded in house made parmesan breading and cooked until crisp. Topped with marinara sauce and mozzarella cheese. Served with a side of penne pasta.
Sauteed chicken breasts in a garlic caper lemon sauce served with a side of penne pasta.
Veal in a garlic caper lemon sauce served with a side of penne pasta.
Sauteed fresh chicken breasts tossed with our own blend of Marsala wine sauce and plump white mushrooms sauteed to perfection and accented with prosciuttini ham. Served with a side of penne pasta.
Veal tossed with our own blend of Marsala wine sauce and plump white mushrooms sauteed to perfection and accented with prosciuttini ham. Served with a side of penne pasta.
Grilled marinated chicken breasts served with steamed broccoli and a side salad.
Hand breaded eggplant, marinara sauce, Romano, ricotta and mozzarella cheese. Baked and served with a side of garlic bread.
Sweet sausage removed from the casing and hot sausage links sauteed with caramelized onions in a light cream Marinara sauce and tossed with cavatappi pasta.
Garlic sauce, butter, broccoli, Romano cheese and tossed with penne pasta.
Tender veal cutlets breaded in house made parmesan breading and cooked until crisp. Topped with marinara sauce and mozzarella cheese. Served with a side of penne pasta.
Sweet sausage grilled, served over toasted garlic bread and topped with roasted onions and peppers. Your choice of pasta or fries.
A Polcari classic. Sauteed red and white onions tossed in a spicy made to order sauce of vodka, red pepper flakes and Polcari's homemade Marinara sauce blended with rich cream. All tossed together with tender penne rigate pasta.
Tender white shrimp and penne pasta tossed in our garlic and white wine basil sauce.
South American white shrimp, rope grown P.E.I. mussels, large fresh sea scallops and chopped sea clams simmered in a spicy Fra Diavolo sauce served over linguine.
Shrimp butterflied and served with assorted seasonal vegetables and nestled with roasted tomatoes, snow peas, red bliss potatoes, mushrooms and fresh ginger. Served steamed in a bamboo steamer seasoned with an herb citrus garlic butter. Served with a side of spinach orzo.
With tortilla chips.
With marinara or spicy sauce.
40ea with marinara.
Served with blue cheese.
Served with ranch dressing.
Served with yogurt.
With marinara or garlic sauce.
With garlic sauce.
Served over pasta.
Does not come with pasta.
Layers of rich chocolate and coffee ice cream pie. Served with Hershey's chocolate syrup.
Marscapone cheese, sweet cream and Italian lady fingers soaked in fresh brewed espresso and Italian brandy.
Our house made, warn fudge chocolate dessert, blended with imported hazelnuts and Italian tea biscuits. Served A la Mode.
The Italian classic. Layers of creamy Italian ice cream, cherry, and pistachio. Glazed with claret sauce.
A pastry shell filled with ricotta, fresh lemon and orange zest, pistachio nuts and chocolate sauce.
Double rich, house made fudge brownie warmed and topped with Haagen Dazs vanilla ice cream, chocolate sauce, nuts, whipped cream and a cherry.
Invite friends and coworkers to join you in your order.
It's easy and everyone earns points.