Pretzel Perfect.

So eat a little later. No harm in that. Dinners can be reheated. After all, this isn't just some ordinary, been in the bag for who knows how long pretzel. No. This is fresh. This is warm. This is a taste unto itself.

The secrets to successful pretzel preparation: Skill, timing, and a whole lotta TLC. Also, practice, practice, and a little more practice. Hey, practice makes
pretzels perfect.
It all starts with the dough. At Auntie Anne's, we mix up our dough on-site -- in fact, we go through a lot of pretzel dough on a daily basis. Once we've mixed our dough to a perfect consistency, it's time to cut, hand-roll, and twist. Auntie Anne's pretzel-makers begin with a strip of dough. We stretch the strip and hand-roll it into a long rope formation. Did you know that an untwisted Auntie Anne's Pretzel is 42 inches long?

Then we do the twist. Seasoned pretzel-makers can twist a pretzel into the perfect shape with a lasso-like motion. And once our pretzels have assumed the correct shape, we prepare them for baking.

Once we place our pretzels into the oven, you're a few short minutes away from realizing pretzel perfection -- fresh, hot, golden-brown soft pretzels.

Thanks to this nifty handiwork, we've just prepared the perfect pretzel for you. Enjoy!