Named by The Boston Globe as one of its Top 25 Restaurants.

"Like their last venture, La Brasserie de l'Entrecte in Lisbon, Cecilia and Peter Rait's Beacon Hill Hotel & Bistro in Boston is sure to be the toast of the town." - Travel & Leisure

"Grade: A - Beacon Hill Bistro's Bond has the Midas touch. . . the restaurant is on the cusp of national recognition and deservedly so. Thanks to Bond. Jason Bond." - The Boston Herald

The award-winning Beacon Hill Bistro has received national and international praise. The modern, yet classic Bistro environment is the perfect complement to the cuisine of Executive Chef Richmond Edes.

Chef Edes crafts menus calling on contemporary French bistro cuisine, with a special emphasis on local organic production. From the sourcing of the ingredients to the selection of wines to the three types of bread we bake daily, Beacon Hill Bistro strives for excellence across all domains.

A true urban venue, Beacon Hill Bistro is open for breakfast, lunch and dinner 7 days a week, 365 days a year. While breakfast and lunch have an American/International flavor, at dinner the accent is decidedly French.