Foumami (pronounced "Foo-mah-mee") is an inventive Asian sandwich bar that
draws its inspiration from the food of China's Shandong province and the
dazzling variety of cooking traditions that continue to flourish throughout
the continent. Hours of careful preparation go into deeply satisfying food
that we're able to serve you in minutes.

Whether it's a recipe that's been in our family for generations or a
delicious spin on an American favorite, Foumami's goal is to introduce
people to an exciting new variety of Asian tastes and flavors. We offer
breakfast and lunch, to stay or to go; soups and salads that can easily be a
main course; and a great selection of specially made hot and cold beverages,
snacks, and desserts. There's also a relaxed, comfortable environment where
you just might be tempted to linger or escape from the office.

Look into our open kitchen and you'll probably see us making Shao Bing, the
delicious earthy flatbread that sets every Foumami sandwich apart. Crisp and
flaky on the outside, and soft and chewy on the inside, our Shao Bing
heightens the flavor of the sandwich's ingredients and adds an important
layer of taste and texture all its own.

Foumami believes in giving people the unexpected and in restoring the
classics. So, while you might feel that we've miraculously reinvented
familiar dishes like Scallion Pancakes and Wonton Soup, the truth is that
we're simply following the straightforward, meticulous recipes that have
been in our family for years.