At Panda Express, we have our own way of doing things. We chop our veggies fresh every day. We prepare our unique sauces in-house. We use 100% soybean oil, which means no trans fat. And we never, ever add MSG. It's the fresh and better way to eat. It's our Panda Pledge.

The chefs at Panda Express are famous for wokking up delicious, one-of-a-kind signature entrees, like tangy Orange Chicken and zesty Beijing Beef. Other traditional Chinese dishes, like spicy Kung Pao Chicken and savory Broccoli Beef are also available to enjoy.

The Panda journey began with the enthusiasm and passion of our founder, Andrew Cherng, who came to the United States from the culinary rich Yangzhou region of China. In 1974, Andrew and his father opened the fine dining restaurant Panda Inn, in Pasadena, California.

His father, master chef Ming-Tsai, created irresistible flavors in a sizzling wok using only the finest ingredients. Andrew ensures a loyal commitment to his father's recipes and to his precise culinary standards. Today, Panda has grown to over 1,100 restaurants.

Before you start ordering, here's a heads up: look for Panda Wok Smart dishes. They are 250 calories or less and packed with nutritious veggies. Try one, and you'll see why eating smart can be delicious too.