Order from local restaurants
Login
|
Sign up
Menus
Map Guide
My Account
Guangzhou
Change restaurant
Rating based on 31 votes
Delivery
closed
opens Fri at 6pm
Takeout
open
until 10:30pm
Search this menu (
e.g.
burger):
(
Full
)
On the Menu
Top
Rated
Most
Popular
Appetizers
Guangzhou Tidbits
Soups
Lo Mein
Chow Mein
Chop Suey
Beef - Pork
Seafood
Egg Foo Young
Fried Rice
Sweet and Sour
Vegetables
Poultry
Moo Shi Dishes
Szechuan Dishes
Chef's Suggestions
Rice Plates for One
Hong Kong Style
Combination Plates
Luncheon
Specials
Dessert
Beverages
Enter your address
We'll tell you if Guangzhou delivers to you.
Login
|
This is not a delivery order
e.g., "1 Main St, Los Angeles, CA"
Szechuan Dishes
Ginger and Scallions Bean Curd
$8.50
Bean curd
sauteed with
bamboo shoots
and pea pods in Peking sauce and served on a bed of
broccoli
Add Special Instructions
Quantity:
1
2
3
4
5
6
7
8
9
10
Family Style Bean Curd
$8.50
Bok choy, carrots, water chestnuts and
broccoli
in King Pao sauce
Szechuan Style Bean Curd
(2)
$8.50
Pork or meatless
bean curd
with Kung Pao Sauce
General Gau's Bean Curd
$8.50
Bean curd
sauteed with sweet and sour ginger sauce and served on a bed of
broccoli
Vegetable Delight
$8.50
Broccoli
,
Chinese cabbage
, carrots, bok choy, pea pods, mushrooms, green peppers and water chestnuts in a white sauce
Orange Flavor Beef
(1)
$10.50
Tender beef sauteed with orange peels for a spicy sweet & sour flavor. Served on a bed of
broccoli
Seafood Satay Noodles
$10.75
Shrimp, squid and crab meat
sauteed
in spicy
satay
sauce with noodles
Delights of Three
(1)
$10.75
Chicken, beef and shrimp
sauteed
with pea pods, bok choy, mushrooms, water chestnuts and carrots
Sesame Chicken
$10.25
Cubes of chicken
sauteed
in a delightful sesame sauce, served on a bed of
broccoli
Crispy Beef
$10.50
The beef is coated with a crispy flavor and
sauteed
with mushrooms, pea pods and carrots in a spicy Kung Pao sauce
Szechuan Spicy Shrimp
$10.50
This popular dish is shrimp in a spicy sauce with peanuts
Szechaun Spicy Squid
$10.50
This popular dish is squid in a spicy sauce with peanuts
Tung Ting Shrimp
$11.25
Large shrimp
sauteed
with
broccoli
, straw mushrooms, carrots and water chestnuts in a white sauce
Cashew Shrimp
$10.95
Diced shrimp
sauteed
with diced peppers, water chestnuts and cashews in a Kung Pao sauce
Garlic
Chicken
$10.25
General Gau's Chicken
(1)
$10.25
Chicken cubes
sauteed
in a sweet and sour ginger sauce and served on a bed of
broccoli
Orange Flavor Chicken
(2)
$10.25
Chicken
sauteed
with orange peel to give it a unique flavor (slightly spicy sweet and sour) and served on a bed of
broccoli
Szechuan Spicy Chicken
$10.25
Chicken sauteed with diced water chestnuts and peanuts in a spicy sauce
Szechuan Spicy Beef
$10.25
Beef sauteed with diced water chestnuts and peanuts in a spicy sauce
Cashew Chicken
$10.25
Diced chicken
sauteed
with diced red peppers, water chestnuts and cashews in a Kung Pao sauce
Satay Beef
$10.50
Beef
sauteed
with
broccoli
, scallions and carrot in a spicy
satay
sauce
Mongolian Beef
$10.50
Beef
sauteed
in a special Mongolian sauce and served on a bed of
broccoli
Double Cooked Pork
$9.30
Pork double cooked with green beans, nappa cabbage, peppers and carrots in a spicy sauce
Szechuan Spicy Pork
$10.25
Hunan Chicken
$10.50
Chicken with baby corn, green peppers and Szechuan sauce
Hunan Beef
$10.50
Beef with baby corn, green peppers and Szechuan sauce
Chicken with Ginger and Scallions
(1)
$10.50
Beef with Ginger and Scallions
$10.50
Please login to confirm that Guangzhou delivers to you. Registration and use of Foodler is always free of charge.
My Order
Click menu items to make your selections.
$20.00
Delivery minimum:
Invite people
to join this order, or order for them. Earn double points!
Most ordered this week
1.
Crab Rangoons
2.
Peking Ravioli
3.
Spring Roll
4.
Wonton Soup
5.
Scallion Pancakes
6.
Egg Roll
7.
Roast Pork Fried Rice
8.
General Gau's Chicken
9.
Chicken Fingers
10.
Hot and Sour Soup
Contact Us
|
Restaurant Owners
|
Gift Cards
|
Service Areas
|
FAQ
About Us
|
Testimonials
|
Privacy Policy
|
Terms of Use
|
Food Glossary
© 2009 Foodler.com